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    Home » Eggless Baking

    Last Updated: July 17, 2020 | First Published on: November 25, 2015 by Hari Chandana Ponnaluri

    Eggless Wheat Banana Chocolate Chip Muffins Recipe - Easy Eggless Baking Recipes

    260 shares

    Ingredients:

    • ¾ cup Whole Wheat Flour
    • ¾ cup Banana Pulp (about 2 ripe bananas)
    • ¼ cup + 2 tablespoon Sugar
    • ¼ cup Chocolate chips 
    • ¼ cup + 1 tablespoon Oil
    • ½ teaspoon Vanilla Essence
    • ½ teaspoon Baking Powder
    • ½ teaspoon Baking Soda
    • A pinch of Salt

    Instructions:

    • Preheat the over to 180 degree C. 
    • Line a cupcake pan or 10 muffin cups with paper liners and set aside.
    • Mix the wheat flour, salt, baking soda and baking powder and sieve this together to ensure even mixing. Add the chocolate chips (reserve some chips for topping on muffins) to the flour and combine. Keep it aside.
    • In a mixing bowl bowl, combine the sugar, mashed banana, vanilla essence and oil and whisk until the sugar dissolves.
    • Add the sifted flour in 2 bathes to the banana mixture and gently fold it until the batter shows no trace of flour.
    • Don't overmix or overbeat.
    • Fill each muffin cup ¾ full with batter and top with some chocolate chips.
    • Immediately place them in the preheated oven.
    • Bake at 180 degree C for 22 - 27 minutes or till a toothpick inserted into the middle of the muffin comes out clean.
    • Remove from the oven and place them on a wire rack to cool.
    • Let them cool completely and serve.

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    260 shares

    Reader Interactions

    Comments

    1. Sowjanya Malika says

      November 26, 2015 at 10:44 am

      Hi,
      Amazing blog! I do follow u r blog for the variety of ladoos u prepare... and wonderful collection of recipes. And the variety of Eggless baking is really yum... Can you pls let us know which Oven to use for these baking items?? Will microwave will suffice?? Or need OTG?? Please advice. My kids love to muffins and brownies... but Iam not able to prepare at home...

      Reply
      • Hari Chandana P says

        December 06, 2015 at 3:38 pm

        Hi Sowjanya, Thank you very much for your kind words. Sorry for the late response. You can bake in the convection mode of your microwave. You can also make cakes in microwave mode, but they are not as good as the ones baked in the convection mode. I'll try to post some microwave cakes / muffins recipes soon. thank you! 🙂

        Reply
    2. Kousikasa g says

      December 20, 2015 at 5:30 am

      wonderful collection of recipes

      Reply
      • Hari Chandana P says

        July 19, 2016 at 5:20 pm

        Thank you so much! 🙂

        Reply
    3. shiga s says

      July 19, 2016 at 5:06 pm

      Any other option for chocolate chips... I don't have right now

      Reply
      • Hari Chandana P says

        July 19, 2016 at 5:19 pm

        Hi Shiga S, You can substitute it with nuts or tutti frutti. Or just omit them. Thank you! 🙂

        Reply
    4. saina says

      November 02, 2016 at 5:33 pm

      Hi can I get your eggless banana cake recipe? Unable to find the recipe on the blog.

      Reply
      • Hari Chandana P says

        November 03, 2016 at 11:25 pm

        Hi Saina, here is the link: https://www.blendwithspices.com/2013/10/eggless-banana-cake.html

        Reply
    5. G. Mayilmurugan says

      July 10, 2021 at 5:05 pm

      Hiii,
      All your recipes are nice. I love to see your posts. Keep doing ????????????

      Reply
      • Hari Chandana Ponnaluri says

        July 11, 2021 at 3:23 pm

        So glad you like the recipes. Thank you so much for your encouraging words! 🙂

        Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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