Eggless Wheat Banana Chocolate Chip Muffins Recipe – Easy Eggless Baking Recipes

Ingredients:

• 3/4 cup Whole Wheat Flour
• 3/4 cup Banana Pulp (about 2 ripe bananas)
• 1/4 cup + 2 tbsp Sugar
• 1/4 cup Chocolate chips 
• 1/4 cup + 1 tbsp Oil
• 1/2 tsp Vanilla Essence
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• A pinch of Salt

Instructions:

• Preheat the over to 180 degree C. 
• Line a cupcake pan or 10 muffin cups with paper liners and set aside.

• Mix the wheat flour, salt, baking soda and baking powder and sieve this together to ensure even mixing. Add the chocolate chips (reserve some chips for topping on muffins) to the flour and combine. Keep it aside.
• In a mixing bowl bowl, combine the sugar, mashed banana, vanilla essence and oil and whisk until the sugar dissolves.

• Add the sifted flour in 2 bathes to the banana mixture and gently fold it until the batter shows no trace of flour.
• Don’t overmix or overbeat.
• Fill each muffin cup 3/4 full with batter and top with some chocolate chips.
• Immediately place them in the preheated oven.
• Bake at 180 degree C for 22 – 27 minutes or till a toothpick inserted into the middle of the muffin comes out clean.
• Remove from the oven and place them on a wire rack to cool.
• Let them cool completely and serve.