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    Home » Eggless Baking » Eggless Strawberry Lamingtons Recipe – How to make Australian Pink Lamingtons Recipe with Video – Valentines Day Special Recipes

    Last Updated: July 17, 2020 | First Published on: February 9, 2016 by Hari Chandana Ponnaluri

    Eggless Strawberry Lamingtons Recipe – How to make Australian Pink Lamingtons Recipe with Video – Valentines Day Special Recipes

    72 shares
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    It’s been a year since we got engaged! I made these Australian Lamingtons.
    Lamingtons are very popular in Australia and I wanted to bake these for Valentines day since long, but somehow I ended up making strawberry custard cake, cardamom panna cotta and rose almond cookies. Traditionally lamingtons are made of a sponge cake so I decided to use my eggless cupcakes recipe for this cake. You can use any sponge cake recipe.

    A few suggested recipes to make eggless sponge cake:

    • Eggless Vanilla Cake with Buttercream Frosting
    • Eggless Whole Wheat Cake
    • Eggless Vanilla Sponge Cake

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    Australian Strawberry Lamingtons Recipe
     
    Prep Time: 15 mins|Cook time: 35 mins|  Makes: 10 -12

    Author:Hari Chandana P
    Cuisine: world
    Recipe type: dessert



    Ingredients:

    • ¾ cup + 2 tbsp All purpose flour
    • 2 tbsp Corn Flour
    • ½ cup Strawberry Jam
    • ½ cup Sugar
    • ½ cup Milk
    • 3 tbsp Oil
    • ¾ tsp Baking Soda
    • 1.5 tsp Lemon Juice
    • 2 tsp Vanilla Essence
    • A pinch  of Salt
    • Desiccated Coconut as needed
    Instructions:
    • Preheat the oven to 180 degree C.
    • Sieve the all purpose flour, corn flour, baking soda and salt together to ensure even mixing. Keep it aside.
    • In a mixing bowl, combine the sugar, milk, oil, lemon juice and vanilla essence and whisk until the sugar dissolves completely.
    • Slowly add the sifted flour to it and gently mix until the batter shows no trace of flour.
    • Do not overbeat or over mix.
    • Quickly pour the batter into the greased square cake tin and place it in the preheated oven.
    • Bake at 180 degree C for about 30 – 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
    • Remove from the oven and let it cool completely.
    • You can also refrigerate the cake for sometime to cut into neat square cubes.
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    • Trim the cake and cut into squares. Keep them aside.
    • Heat the strawberry jam until melted and smooth.
    • Dip the cake piece into the melted jam and remove any excess.
    • Transfer it to a bowl of coconut and roll it in the coconut until well coated.
    • Place them on a wire rack to set for 15 minutes.
    • Store them in an airtight container for couple of days.

    Here ia a full video of making Homemade Strawberry Lamingtons.

    You might also like to check these recipes:

    • Baked Namak Paare
    • Watermelon Rooh Afza Sharbat
    • Punjabi Baingan Bharta
    • Eggless Vanilla Crescent Cookies
    • Eggless Wheat Banana Chocolate Chip Muffins
    72 shares

    Filed Under: Eggless Baking, Uncategorized, Video Recipes

    Reader Interactions

    Comments

    1. Torviewtoronto says

      February 09, 2016 at 7:08 pm

      beautifully done looks delicious

      Reply
    2. Kousikasa g says

      March 02, 2016 at 9:30 am

      EXCELLENT SUPERB DELICIOUS

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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