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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: March 4, 2013 by Hari Chandana Ponnaluri

    Gongura Pulusu Kura Recipe ~ Sorrel Leaves Lentil Curry

    111 shares

    Andhra Gongura Pulusu Koora ~ Sorrel Leaves Lentil Curry Recipe:

    Preparation & Cooking Time : 20 mins
    Serves: 4 persons

    Ingredients :

    Sorrel Leaves : 2 cups, packed
    Chana Dal : ¼ cup
    Onion : 1 big
    Green Chillies : 3 – 4
    Rice Flour : 1 tsp
    Red Chilli Powder : ¼ tsp (Optional)
    Mustard Seeds : ½ tsp
    Urad Dal : ½ tsp
    Cumin Seeds : ½ tsp
    Turmeric Powder: ½ tsp
    Hing : ⅛ tsp
    Oil : 2 tsp

    Method :

    1. Wash the pressure cook the chana dal with ½ cup of water for 3 whistles.

    2. Peel and chop the onion into big pieces.
    Put the rinsed sorrel leaves, chopped onion, slit green chillies,
    turmeric powder and water in a vessel.

    3. Cover with a lid and let it cook
    completely.

    4. Now add the cooked chana dal, rice flour, salt and red chilli powder and mix.

    5. You can add more water if you want a
    little more gravy. Cook for a couple of minutes and remove from the
    flame.

    6. Heat oil in a pan for seasoning. Add the mustard seeds, cumin
    seeds and urad dal and let them splutter.

    7. When it turns golden brown
    color add the hing and turn off the flame.

    8. Pour this seasoned
    ingredients over the cooked mixture and combine well.

    9. Serve hot with
    rice, papad and a dollop of ghee.

    You might also like to check these similar recipes:

    • Thotakura Pulusu Kura
    • Cucumber Pulissery
    • Aloo Pindi Miriyam
    • Amaranth Sambar
    • Mullangi Sambar
    • Munakkada Charu
    • Mango Sambar

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    111 shares

    Reader Interactions

    Comments

    1. Swathi Iyer says

      March 05, 2013 at 12:21 am

      Beautiful click Hari. Looks delicious.

      Reply
    2. Veena Theagarajan says

      March 05, 2013 at 12:40 am

      I love gongura.. this is new recipe for me

      Reply
    3. Premalatha Aravindhan says

      March 05, 2013 at 2:09 am

      wow very tempting recipe,luks yum…

      Reply
    4. Priti S says

      March 05, 2013 at 8:49 am

      Looks yum ..now a days I love anything with greens …lovely pics

      Reply
    5. Rajani says

      March 05, 2013 at 10:31 am

      Hi, gongura pulusu looks very inviting. Where do you use the rice flour?

      Reply
    6. Kadhyaa says

      March 05, 2013 at 1:29 pm

      never tasted this looks awesome

      Reply
    7. Hari Chandana P says

      March 05, 2013 at 2:05 pm

      @Rajani – along with cooked chana dal.

      Thank you all 🙂

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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