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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: March 4, 2013 by Hari Chandana Ponnaluri

    Gongura Pulusu Kura Recipe ~ Sorrel Leaves Lentil Curry

    111 shares

    Andhra Gongura Pulusu Koora ~ Sorrel Leaves Lentil Curry Recipe:

    Preparation & Cooking Time : 20 mins
    Serves: 4 persons

    Ingredients :

    Sorrel Leaves : 2 cups, packed
    Chana Dal : ¼ cup
    Onion : 1 big
    Green Chillies : 3 – 4
    Rice Flour : 1 tsp
    Red Chilli Powder : ¼ tsp (Optional)
    Mustard Seeds : ½ tsp
    Urad Dal : ½ tsp
    Cumin Seeds : ½ tsp
    Turmeric Powder: ½ tsp
    Hing : ⅛ tsp
    Oil : 2 tsp

    Method :

    1. Wash the pressure cook the chana dal with ½ cup of water for 3 whistles.

    2. Peel and chop the onion into big pieces.
    Put the rinsed sorrel leaves, chopped onion, slit green chillies,
    turmeric powder and water in a vessel.

    3. Cover with a lid and let it cook
    completely.

    4. Now add the cooked chana dal, rice flour, salt and red chilli powder and mix.

    5. You can add more water if you want a
    little more gravy. Cook for a couple of minutes and remove from the
    flame.

    6. Heat oil in a pan for seasoning. Add the mustard seeds, cumin
    seeds and urad dal and let them splutter.

    7. When it turns golden brown
    color add the hing and turn off the flame.

    8. Pour this seasoned
    ingredients over the cooked mixture and combine well.

    9. Serve hot with
    rice, papad and a dollop of ghee.

    You might also like to check these similar recipes:

    • Thotakura Pulusu Kura
    • Cucumber Pulissery
    • Aloo Pindi Miriyam
    • Amaranth Sambar
    • Mullangi Sambar
    • Munakkada Charu
    • Mango Sambar

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    111 shares

    Reader Interactions

    Comments

    1. Jay says

      March 04, 2013 at 7:37 pm

      wow…looks so tempting n very very yummmm
      Tasty Appetite

      Reply
    2. Vimitha Anand says

      March 04, 2013 at 4:55 pm

      Flavorful dish dear…

      Reply
    3. Vidya Chandrahas says

      March 04, 2013 at 5:25 pm

      Healthy and yummy curry.

      Reply
    4. anusha praveen says

      March 04, 2013 at 5:46 pm

      Beautiful platter Chandana and i m a huge fan of sorrel but i never find them here…… hmmm what s there to beat that tang and flavor!!

      Reply
    5. Hamaree Rasoi says

      March 04, 2013 at 6:55 pm

      Nutritious and tempting curry. wonderfully prepared.
      Deepa

      Reply
    6. Apu says

      March 04, 2013 at 8:13 pm

      Yum, looks delicious!!

      Reply
    7. Leena says

      March 04, 2013 at 8:40 pm

      Platter looks so inviting…yumm

      Reply
    8. Priya says

      March 04, 2013 at 9:28 pm

      Quite an interesting kura, never seen sorrel leaves cooked with dal..

      Reply
    9. Sireesha Puppala says

      March 04, 2013 at 9:43 pm

      Traditional telugu recipe..mom makes t often:) picture is tempting chandana

      Reply
    10. divya says

      March 04, 2013 at 11:06 pm

      oh mine – so tempting..

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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