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    Home » Curry Recipes » Gutti Vankaya Kobbari Karam Recipe – Andhra Style Coconut Stuffed Brinjal Recipe – Eggplant Recipes

    Last Updated: July 29, 2020 | First Published on: June 10, 2014 by Hari Chandana Ponnaluri

    Gutti Vankaya Kobbari Karam Recipe – Andhra Style Coconut Stuffed Brinjal Recipe – Eggplant Recipes

    370 shares

    If you are looking for more brinjal recipes then do check Gutti Vankaya Koora Podi, Gutti Vankaya Senagapindi, Brinjal Rasavangi, Brinjal Sambar, Kalchina Vankaya Pachadi, Gutti Vankaya Ulli Karam, Vankaya Kobbari Karam and Vankaya Pappu.
     

    Gutti Vankaya Kobbari Karam – Andhra Stuffed Brinjal with Coconut 
    Prep Time: 10 mins    |  Cook time: 15 mins    |  Serves: 4 

    Author: Hari Chandana P 
    Cuisine: South Indian, Andhra 
    Recipe type: Side Dish 



    Ingredients:

    • 12 – 14 Brinjals / Eggplants small sized
    • 3 tbsp Oil

    For Stuffing:

    • ¾ cup Fresh Coconut Pieces
    • ½ cup Cilantro / Coriander Leaves, tightly packed
    • 4 Green Chillies or as needed
    • 1 – 1.5 tsp Tamarind Pulp
    • ½ tsp Cumin Seeds
    • Salt to taste

    Instructions:

    • Grind the coconut, coriander leaves, tamarind pulp green chillies and salt into a little coarse paste and  keep it aside.
    • Wash the eggplants and make a plus (+) slit on the bottom of the eggplant. Keep one end intact.
    • Now stuff the eggplants with ground coconut mixture and keep them aside.
    • Heat oil in a wide pan. Place the stuffed eggplants carefully into the pan and cook on a high flame for 2 minutes.
    • Sprinkle a handful of water and cove it with a lid.
    • Let it cook on a low flame. Keep checking in between and tun the brinjals until they are evenly cooked.
    • When they are soft, tun off the flame.
    • If you have any remaining stuffing, add it before turning off the flame.
    • Serve hot with rice.



    You might also like to check these recipes:

    • Carrot Onion Chutney
    • Palakura Kandi Pachadi
    • Tomato Onion Coriander Chutney
    • Chana Chaat
    • Delhi Aloo Chaat
    • Sandwich Masala Powder
    • Pudina Millet Rice
    • Snowball Cookies
    370 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: coconut, drycurry, eggplant, stuffedcurry

    Reader Interactions

    Comments

    1. R says

      June 11, 2014 at 12:18 am

      looks really delicious and tempting.

      Reply
    2. Hamaree Rasoi says

      June 11, 2014 at 3:29 am

      Delicious and wholesome looking stuffed brinjal.
      Deepa

      Reply
    3. Arjunan Akilandeswari says

      June 11, 2014 at 5:32 am

      Favorite curry

      Reply

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    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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