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    Home » jam » How to Make Spiced Apple Jam at Home | Homemade Jam Recipes

    Last Updated: July 17, 2020 | First Published on: October 22, 2012 by Hari Chandana Ponnaluri

    How to Make Spiced Apple Jam at Home | Homemade Jam Recipes

    8 shares

    Homemade Spiced Apple Jam / Butter Recipe
    Preparation & Cooking Time: 25 – 30 mins


    Ingredients:

    Apple Pulp: 2 and half cups (approx. 3-4 apples)
    Sugar : 1 cup
    Ginger Paste: 1 and half tsp
    Cinnamon Powder: ½ tsp
    Cloves Powder: ¼ tsp or more
    Lemon Juice: 1 tsp

    Method: 

    1. Wash, peel, core and dice the apples.

    2. Grind them in a mixer grinder to make the pulp.

    3. Combine the apple
    pulp, sugar, ginger paste, powdered cinnamon and powders cloves in a
    heavy bottomed pan and
    cook until a thick consistency.

     

    4. Stir occasionally to prevent scorching. The jam should be thick and easily spreadable.

    5. When it’s done, add the lemon juice and mix very well.

    6. Switch off the flame and let it cool completely.

     

    7. Store in a sterilized jar in the refrigerator for a couple of weeks.
    • You can also check other Jam recipes here
    • Check out other recipes of Apple here
    • Back to Recipe Index

     

    8 shares

    Filed Under: jam, Uncategorized Tagged With: apple

    Reader Interactions

    Comments

    1. Dantuluri Kishore Varma says

      October 24, 2012 at 8:02 am

      Mouth watering! Nice post.

      Reply
    2. Reshmi Mahesh says

      October 25, 2012 at 3:06 am

      SPiced jam with apples looks so perfect and yummy..Nice clicks too..

      Reply
    3. Mahi says

      October 26, 2012 at 4:11 pm

      Never tasted apple jam! Looks yummy!

      Reply
    4. Hima bindu says

      October 28, 2012 at 3:12 pm

      Delicious.. Perfect 🙂

      Happy to follow you..
      http://indianrecipegalleri.blogspot.in/

      Reply
    5. Shakthi says

      December 20, 2013 at 6:47 pm

      Jam came out great! Goes with everything as a side. It filled the house with a wonderful heavenly aroma too.

      Reply
    6. Neha ShriraoMehta says

      August 25, 2016 at 2:59 pm

      Thats an awesome recipe I had been looking for. I am keen to add a savoury element to this jam, do you think ginger would be fine? If not, then what would you suggest? Also if I want to preserve it for a longer time – what should be done?

      Reply
    7. Hari Chandana P says

      September 27, 2016 at 9:24 am

      Thank you so much. Ginger, cinnamon and cloves are just fine to my taste. You can add allspice if you want. Sorry for the late reply.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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