Homemade Spiced Apple Jam / Butter Recipe
Preparation & Cooking Time: 25 – 30 mins
Ingredients:
Apple Pulp: 2 and half cups (approx. 3-4 apples)
Sugar : 1 cup
Ginger Paste: 1 and half tsp
Cinnamon Powder: 1/2 tsp
Cloves Powder: 1/4 tsp or more
Lemon Juice: 1 tsp
Method:
1. Wash, peel, core and dice the apples.
2. Grind them in a mixer grinder to make the pulp.
3. Combine the apple
pulp, sugar, ginger paste, powdered cinnamon and powders cloves in a
heavy bottomed pan and
cook until a thick consistency.
4. Stir occasionally to prevent scorching. The jam should be thick and easily spreadable.
5. When it’s done, add the lemon juice and mix very well.
6. Switch off the flame and let it cool completely.
7. Store in a sterilized jar in the refrigerator for a couple of weeks.
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Suman Arthy says
October 22, 2012 at 2:29 pmDelicious…
sowmya(creative saga) says
October 22, 2012 at 2:39 pmShould try this..love the flavours…
divya says
October 22, 2012 at 2:53 pmJust drooling here, irresistible.
Vijayalakshmi Dharmaraj says
October 22, 2012 at 3:40 pmwow lovely one…
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Veena Theagarajan says
October 22, 2012 at 3:53 pmnever tried homemade jam.. this one is very tempting
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Julie says
October 22, 2012 at 4:04 pmyummy yummy!!
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Rekha K says
October 22, 2012 at 5:23 pmHomemade jams are so good …love this especially because its totally natural and preservative free.
radha says
October 22, 2012 at 5:42 pmLove the different flavours in this jam. Almost like one of the fabindia kind !
Vrinda says
October 22, 2012 at 6:07 pmLooks perfect,lov the texture…nice clicks too…
Vimitha Anand says
October 22, 2012 at 6:24 pmloved the spiced version…. bookmarking
Kalyani says
October 22, 2012 at 7:11 pmperfect clicks .. and apple jam looks yummy ……
Rahin says
October 22, 2012 at 7:17 pmi make apple jam with rosewater , love ur spicy version
PT says
October 22, 2012 at 7:23 pmwould love to try this spicy version..
Lubna Karim says
October 22, 2012 at 7:27 pmHomemade jams are always a bliss…love the flavour you have given to the jam….
Umm Mymoonah says
October 22, 2012 at 7:41 pmSeriously, this is one delicious jar of jam. Yummy!
సిరి says
October 22, 2012 at 10:41 pmWas looking for this jam recipe will try this
Prathibha says
October 23, 2012 at 2:36 amThats a delicious spread hari..lovely
Priti S says
October 23, 2012 at 3:58 amLooks so yum .and so easy to do …
Akila says
October 23, 2012 at 4:21 amWow looks great
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Poornima Nair says
October 23, 2012 at 5:07 amNothing like homemade jam, awesome flavors and looks delicious!
Saraswathy Balakrishnan says
October 23, 2012 at 5:29 amwow home-made jam..lovey try..looks great..btw why did u add ginger paste..just curious:)
jeyashrisuresh says
October 23, 2012 at 5:50 amVery nicely done, clicks are so nice
Priya says
October 23, 2012 at 9:16 amNothing will beat the homemade preserves,loving this spiced apple jam.
Prathima Rao says
October 23, 2012 at 9:35 amLip smacking jam..Bookmarked!!!
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Treatntrick Treat and Trick says
October 23, 2012 at 11:11 amSuper yummy! Love the addition of ginger in it…
Satya says
October 23, 2012 at 1:55 pmwow looking awesome…gr8 work
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ANU says
October 23, 2012 at 1:56 pmhomemade is always the best….
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Swathi Iyer says
October 23, 2012 at 10:56 pmDelicious apple jam with ginger.
Swathi Iyer says
October 23, 2012 at 10:58 pmDelicious homemade apple jam with ginger.
Priyas Feast says
October 24, 2012 at 3:36 amdelicious homemade jam,I miss making in home..
Neel says
October 24, 2012 at 4:35 amLove the different flavours in this jam… ginger and spices– makes me drool.
Chitra says
October 24, 2012 at 5:19 amLooks very nice.. healthy too 🙂
Dantuluri Kishore Varma says
October 24, 2012 at 8:02 amMouth watering! Nice post.
Reshmi Mahesh says
October 25, 2012 at 3:06 amSPiced jam with apples looks so perfect and yummy..Nice clicks too..
Mahi says
October 26, 2012 at 4:11 pmNever tasted apple jam! Looks yummy!
Hima bindu says
October 28, 2012 at 3:12 pmDelicious.. Perfect 🙂
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Shakthi says
December 20, 2013 at 6:47 pmJam came out great! Goes with everything as a side. It filled the house with a wonderful heavenly aroma too.
Neha ShriraoMehta says
August 25, 2016 at 2:59 pmThats an awesome recipe I had been looking for. I am keen to add a savoury element to this jam, do you think ginger would be fine? If not, then what would you suggest? Also if I want to preserve it for a longer time – what should be done?
Hari Chandana P says
September 27, 2016 at 9:24 amThank you so much. Ginger, cinnamon and cloves are just fine to my taste. You can add allspice if you want. Sorry for the late reply.