Homemade Spiced Apple Jam / Butter Recipe
Preparation & Cooking Time: 25 – 30 mins
Ingredients:
Apple Pulp: 2 and half cups (approx. 3-4 apples)
Sugar : 1 cup
Ginger Paste: 1 and half tsp
Cinnamon Powder: 1/2 tsp
Cloves Powder: 1/4 tsp or more
Lemon Juice: 1 tsp
Method:
1. Wash, peel, core and dice the apples.
2. Grind them in a mixer grinder to make the pulp.
3. Combine the apple
pulp, sugar, ginger paste, powdered cinnamon and powders cloves in a
heavy bottomed pan and
cook until a thick consistency.
4. Stir occasionally to prevent scorching. The jam should be thick and easily spreadable.
5. When it’s done, add the lemon juice and mix very well.
6. Switch off the flame and let it cool completely.
7. Store in a sterilized jar in the refrigerator for a couple of weeks.
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Mouth watering! Nice post.
SPiced jam with apples looks so perfect and yummy..Nice clicks too..
Never tasted apple jam! Looks yummy!
Delicious.. Perfect 🙂
Happy to follow you..
http://indianrecipegalleri.blogspot.in/
Jam came out great! Goes with everything as a side. It filled the house with a wonderful heavenly aroma too.
Thats an awesome recipe I had been looking for. I am keen to add a savoury element to this jam, do you think ginger would be fine? If not, then what would you suggest? Also if I want to preserve it for a longer time – what should be done?
Thank you so much. Ginger, cinnamon and cloves are just fine to my taste. You can add allspice if you want. Sorry for the late reply.