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    Home » breakfast » Kerala Idiyappam Recipe – Sevai – Step by Step Recipe

    Last Updated: July 17, 2020 | First Published on: June 18, 2013 by Hari Chandana Ponnaluri

    Kerala Idiyappam Recipe – Sevai – Step by Step Recipe

    53 shares
    Idiyappam / Sevai / Noolappam is a typical and healthy South Indian
    dish usually served for breakfast. These soft string hoppers goes well
    with vegetable stew or any gravy curry. It also tastes best with coconut
    milk with a dash of jaggery or sugar.

    Idiyaappam / Nool Puttu / String Hoppers Recipe:
    Preparation & Cooking Time : 30 mins     
    Serves: 4 – 5 persons

    Ingredients:

    Rice Flour: 2 cups
    Water: 2 cups (adjust as needed)
    Grated Fresh Coconut: ½ cup (optional)
    Salt to taste
    Oil: ½ tsp

    Idiyappam with Mango Sambar

    Method:

     

    1. Dry
    roast the rice flour for 2 minutes and set aside.

    2. Bring water to a
    rolling boil. Add the salt and oil to this boiling water and switch off
    the flame.

    3. Now add this water little by little to the roasted rice
    flour.

    4. Combine well with a spatula to make a dough.

    5. When it is still
    warm knead it well. The dough should be soft and slightly sticky.

    6. Grease
    the idli plate with little oil or ghee and sprinkle little coconut on
    each mould and set aside.

    7. Make a cylindrical shape of the dough and
    place it into the greased sev maker or idiyappam maker.

    8.Press the sev
    maker into swirls onto the idli plates. Steam cook for 12 – 15 minutes.

    9. Serve with vegetable stew or sambar.

     

    53 shares

    Filed Under: breakfast, Uncategorized Tagged With: riceflour

    Reader Interactions

    Comments

    1. Shama Nagarajan says

      June 19, 2013 at 3:24 pm

      delicious and inviting recipe

      Reply
    2. Nik Sharma says

      June 19, 2013 at 3:31 pm

      I don't think I have ever tried something like this before, it does sound unique and looks delicious!

      Reply
    3. Priya Suresh says

      June 19, 2013 at 8:02 pm

      Sevai with coconut milk, can have it anytime.

      Reply
    4. SJs Food Court says

      June 20, 2013 at 1:27 am

      Loved the idea 🙂 Will try it out soon…

      Reply
    5. Preeti Jaipal says

      July 17, 2013 at 12:37 pm

      looks really tempting… nice idea looks like steam noodles…:)

      Reply
    6. gliena says

      November 30, 2013 at 4:56 pm

      Yummy..

      Reply
    7. sushma Mallya says

      August 01, 2014 at 6:14 pm

      Lovely detailed post Hari …u have such a Awesome collection of Recipes 🙂

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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