dish usually served for breakfast. These soft string hoppers goes well
with vegetable stew or any gravy curry. It also tastes best with coconut
milk with a dash of jaggery or sugar.
Idiyaappam / Nool Puttu / String Hoppers Recipe:
Preparation & Cooking Time : 30 mins  Â
Serves: 4 – 5 persons
Ingredients:
Rice Flour: 2 cups
Water: 2 cups (adjust as needed)
Grated Fresh Coconut: ½ cup (optional)
Salt to taste
Oil: ½ tsp
 |
| Idiyappam with Mango Sambar |
Method:
1. Dry
roast the rice flour for 2 minutes and set aside.
rolling boil. Add the salt and oil to this boiling water and switch off
the flame.
3. Now add this water little by little to the roasted rice
flour.
4. Combine well with a spatula to make a dough.
5. When it is still
warm knead it well. The dough should be soft and slightly sticky.
6. Grease
the idli plate with little oil or ghee and sprinkle little coconut on
each mould and set aside.
7. Make a cylindrical shape of the dough and
place it into the greased sev maker or idiyappam maker.
8.Press the sev
maker into swirls onto the idli plates. Steam cook for 12 – 15 minutes.
9. Serve with vegetable stew or sambar.
delicious and inviting recipe
I don't think I have ever tried something like this before, it does sound unique and looks delicious!
Sevai with coconut milk, can have it anytime.
Loved the idea 🙂 Will try it out soon…
looks really tempting… nice idea looks like steam noodles…:)
Yummy..
Lovely detailed post Hari …u have such a Awesome collection of Recipes 🙂