dish usually served for breakfast. These soft string hoppers goes well
with vegetable stew or any gravy curry. It also tastes best with coconut
milk with a dash of jaggery or sugar.
Idiyaappam / Nool Puttu / String Hoppers Recipe:
Preparation & Cooking Time : 30 mins
Serves: 4 – 5 persons
Rice Flour: 2 cups
Water: 2 cups (adjust as needed)
Grated Fresh Coconut: ½ cup (optional)
Salt to taste
Oil: ½ tsp
|Idiyappam with Mango Sambar|
roast the rice flour for 2 minutes and set aside.
rolling boil. Add the salt and oil to this boiling water and switch off
3. Now add this water little by little to the roasted rice
4. Combine well with a spatula to make a dough.
5. When it is still
warm knead it well. The dough should be soft and slightly sticky.
the idli plate with little oil or ghee and sprinkle little coconut on
each mould and set aside.
7. Make a cylindrical shape of the dough and
place it into the greased sev maker or idiyappam maker.
8.Press the sev
maker into swirls onto the idli plates. Steam cook for 12 – 15 minutes.
9. Serve with vegetable stew or sambar.