Kaju Katli / Cashew Burfi Recipe:
Preparation & Cooking Time: 20 mins
Makes about 23 – 25 pieces
Ingredients:
Cashew nuts : 1 cup
Sugar : ½ cup
Water : ¼ cup
Method:
1. Take
the cashews in a dry mixie and grind to a powder. The cashews need to
be dry and raw.
2. Grease a plate with ghee and keep it aside.
3.Take sugar
and water in a pan and mix well until the sugar dissolves.
4. First the
sugar syrup will be sticky, when you touch. To check the syrup
consistency, take a few drops of sugar syrup in a plate containing
water, it should not dissolve in water immediately.
5. Reduce the heat to low and the powdered cashews to the sugar syrup and
mix well. Keep stirring for 2 – 3 minutes.
6. Then wet your fingers and
take small amount of the mixture and roll. You should be able to roll it
into a soft and non sticky ball.
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| Aloo Bhujia and Kaju Katli |
7. Now remove from the flame and let it
cool. When the mixture is still warm, grease your hands with little ghee
and knead the mixture till soft. Roll the dough into a thin layer and
cut into pieces.
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Vanamala Hebbar says
Looks delicious…Happy Diwali
Anu says
Looks delicious. Happy Diwali!!
Swathi Iyer says
Kaju katli looks yumm. Happy diwali to you and your family.
Uj says
Everytime I see a kaju katli on any blog I get a strong urge to try it out. But have always been skeptical. Is it really as easy as it sounds? Yours look so perfect and moist.
best foods says
Health is the expected heaven – http://on.fb.me/PWimxR
Nidhi J says
Thanks for this easy delicious and perfect kaju katli recipe. I tried it and it came out perfect. I have posted it on my blog with a link back to you. Thanks again.