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    Home » Diwali Sweets Recipes » Kaju Katli ~ Cashew Burfi Recipe

    Last Updated: July 17, 2020 | First Published on: November 12, 2012 by Hari Chandana Ponnaluri

    Kaju Katli ~ Cashew Burfi Recipe

    24 shares

    Kaju Katli / Cashew Burfi Recipe:
    Preparation & Cooking Time: 20 mins
    Makes about 23 – 25 pieces 

    Ingredients:

    Cashew nuts : 1 cup
    Sugar : ½ cup
    Water : ¼ cup

    Method:

    1. Take
    the cashews in a dry mixie and grind to a powder. The cashews need to
    be dry and raw.

    2. Grease a plate with ghee and keep it aside.

    3.Take sugar
    and water in a pan and mix well until the sugar dissolves.

    4. First the
    sugar syrup will be sticky, when you touch. To check the syrup
    consistency, take a few drops of sugar syrup in a plate containing
    water, it should not dissolve in water immediately.

     

    5. Reduce the heat to low and the powdered cashews to the sugar syrup and
    mix well. Keep stirring for 2 – 3 minutes.

    6. Then wet your fingers and
    take small amount of the mixture and roll. You should be able to roll it
    into a soft and non sticky ball.

    Aloo Bhujia and Kaju Katli

    7. Now remove from the flame and let it
    cool. When the mixture is still warm, grease your hands with little ghee
    and knead the mixture till soft. Roll the dough into a thin layer and
    cut into pieces.

    You might also like to check these similar recipes:

    • Besan Butter Burfi 
    • Diwali Recipes
    • Ragi Coconut Burfi
    • Mysore Pak
    • Vermicelli Coconut Burfi
    • Sukhadi
    • Custard Powder Halwa
    • Khoya Besan Laddu

     

    24 shares

    Filed Under: Diwali Sweets Recipes, Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: burfi, cashews

    Reader Interactions

    Comments

    1. Ganga Sreekanth says

      November 13, 2012 at 6:41 am

      delicious n mouthwatering ..Happy Diwali to you and ur family.

      Reply
    2. Carmen Rosa says

      November 13, 2012 at 4:28 pm

      Today "My Kitchen" it´s "Your kitchen"…Thank you so much.
      http://micocinacarmenrosa.blogspot.com.es/2012/11/kaju-katli-dulce-de-anacardo-para-diwali.html
      Happy Diwali

      Reply
    3. Vanamala Hebbar says

      November 13, 2012 at 5:33 pm

      Looks delicious…Happy Diwali

      Reply
    4. Anu says

      November 13, 2012 at 7:45 pm

      Looks delicious. Happy Diwali!!

      Reply
    5. Swathi Iyer says

      November 13, 2012 at 10:11 pm

      Kaju katli looks yumm. Happy diwali to you and your family.

      Reply
    6. Sangeetha Nambi says

      November 14, 2012 at 11:28 am

      Literally mouth watering here… Lovely post and lovely clicks… Glad to follow u….
      http://recipe-excavator.blogspot.com

      Reply
    7. Uj says

      November 21, 2012 at 4:36 pm

      Everytime I see a kaju katli on any blog I get a strong urge to try it out. But have always been skeptical. Is it really as easy as it sounds? Yours look so perfect and moist.

      Reply
    8. best foods says

      November 30, 2012 at 5:50 am

      Health is the expected heaven – http://on.fb.me/PWimxR

      Reply
    9. Nidhi J says

      October 24, 2013 at 12:00 pm

      Thanks for this easy delicious and perfect kaju katli recipe. I tried it and it came out perfect. I have posted it on my blog with a link back to you. Thanks again.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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