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    Home » Curry Recipes » Kalchina Aratikaya Podi Kura ~ Roasted Raw Banana Curry

    Last Updated: July 17, 2020 | First Published on: May 4, 2010 by Hari Chandana Ponnaluri

    Kalchina Aratikaya Podi Kura ~ Roasted Raw Banana Curry

    3 shares
    Kalchina Aratikaya Podi Koora ~ Roasted Raw Banana / Plantain Curry
    Ingredients :Raw bananas : 2
    Grated dry coconut : 2 tbsp
    Mustard seeds : 1 tsp
    Urad dal : 1 tsp
    Chana dal : 1 tsp
    Tamarind : Small glooseberry size
    Grated jaggery : 1 tsp
    Turmeric powder : ¼ tsp
    Green chillies : 2 or 3
    Red chilli powder :½ to 1 tsp
    Salt to taste
    Oil

    Method :

    1. Wash banans. coat banans with oil and place them direct flame of gas.
    2.Roast the bananas, until they are black.
    3.When the bananas turn black, remove from the flame and let it cool completely. 5.Peel the banans and mash with fingers or masher.
    6.Soak the tamarind in water for 10 minutes. Then squeeze the extract out of it and keep aside.


    7. Heat one table spoon of oil in a pan.
    8. Add mustard seeds, urad dal, chana dal. When they start to splutter add curry leaves, green chillies, tamarind pulp, turmeric powder, grated jaggery, salt and cook for 5 minutes on medium flame.
    9.When the tamarind mixture becomes thick, add mashed banans and mix well. 10. Let it fry for 5 to 10 minutes and add grated dry coconut & red chilli powder. 11. Remove from the flame and serve with hot rice or curd rice.. 🙂

    3 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: drycurry, plantain, roasted

    Reader Interactions

    Comments

    1. Roopa says

      May 15, 2010 at 5:23 pm

      Thats the first time I heard of making raw banana curry by roasting the banana…will definitly try it next time 🙂

      Reply
    2. rajo.. says

      February 08, 2011 at 8:49 am

      jst tried this recipe today.. loved the sweet tangy taste… thank u..

      Reply
    3. ANU says

      April 14, 2011 at 11:57 am

      Interesting recipe, will surely try…thanks. Check out my space too at http://anuzhealthykitchen.blogspot.com/
      -Anu

      Reply
    4. Rashmi says

      July 11, 2011 at 7:24 am

      I love ur recipe…but I found an exact same recipe copied word by word including the image on http://shantipavbhaji.blogspot.com/2011/03/roasted-raw-banana-curry.html.

      He seemed to have copied Bread Jamuns, Homemade Potato Chips,Bell Pepper Halwa…check for others.

      This guy copied recipes from my blog as well.

      I have already filed a complaint at http://www.google.com/support/bin/request.py?contact_type=lr_dmca&product=blogger

      I think u should do the same, so that copy cats like these are blocked.

      Cheers and Happy Blogging

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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