Kalchina Aratikaya Podi Koora ~ Roasted Raw Banana / Plantain CurryIngredients :Raw bananas : 2
Grated dry coconut : 2 tbsp
Mustard seeds : 1 tsp
Urad dal : 1 tsp
Chana dal : 1 tsp
Tamarind : Small glooseberry size
Grated jaggery : 1 tsp
Turmeric powder : ¼ tsp
Green chillies : 2 or 3
Red chilli powder :½ to 1 tsp
Salt to taste
Oil
Method :
1. Wash banans. coat banans with oil and place them direct flame of gas.
2.Roast the bananas, until they are black.
3.When the bananas turn black, remove from the flame and let it cool completely. 5.Peel the banans and mash with fingers or masher.
6.Soak the tamarind in water for 10 minutes. Then squeeze the extract out of it and keep aside.
7. Heat one table spoon of oil in a pan.
8. Add mustard seeds, urad dal, chana dal. When they start to splutter add curry leaves, green chillies, tamarind pulp, turmeric powder, grated jaggery, salt and cook for 5 minutes on medium flame.
9.When the tamarind mixture becomes thick, add mashed banans and mix well. 10. Let it fry for 5 to 10 minutes and add grated dry coconut & red chilli powder. 11. Remove from the flame and serve with hot rice or curd rice.. 🙂
PJ says
what a unique and wonderful idea to roast raw bananas! I have never had this dish before but I am very very interested in making it now.. love the click too.
Preety says
nice recipe and great click too
Swathi says
Hari,
I need to try this recipe, I love plantains. It is nice dish looks so yummy.
Aruna Manikandan says
Curry looks lovely dear.
love the way its done
Nice clicks 🙂
Hema says
Awesome! I never had this curry before. Will try in future.
Gita Jaishankar says
Curry looks super delicious...lovely clicks 🙂
Nitks says
This is a new recipe for me... Looks great.. First time here.. You have a wonderful space.. Happy to follow you..
Ms.Chitchat says
A beautiful recipe. Unheard of, would love to try the next time I get raw bananas. Ur illustrative clicks are too good.Thanks for sharing a wonderful dish.
Nisha says
Wow loved this recipe ,bookmarking this one
rekhas kitchen says
Interesting nd very new recipe to me chandana sounds delicious