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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: August 12, 2011 by Hari Chandana Ponnaluri

    Kandi Sunnundalu ~ Toor Dal Laddoo

    3 shares

    Ingredients :Toor dal : 1 cup

    Powdered jaggery : 1 cup

    Melted Ghee : ½ cup

    Method :

    Dry roast the toor dal on a medium flame until golden brown color. Switch off the heat and allow it to cool. Grind the roasted toor dal into a coarse or fine powder. Add the powdered jaggery and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.

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    Other Names : Kandi Sunni, Kandi pappu undalu, Togari bele unde, Thuvaram Paruppu Laddu.

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    Reader Interactions

    Comments

    1. Hasna says

      August 13, 2011 at 9:32 pm

      never heard of laddoos with toor dal.. luvly

      Reply
    2. Sharmilee! :) says

      August 14, 2011 at 2:00 am

      Healthy n yummy ladoos

      Reply
    3. divya says

      August 15, 2011 at 1:44 am

      mouthwatering laddoos…

      Reply
    4. Shanavi says

      August 16, 2011 at 3:48 am

      Never made ladoos with toor dhal..Bookamrking this HAri Chandana..

      Reply
    5. LG says

      August 16, 2011 at 10:55 am

      Woow., looks yummy and delicious! Bookmarking it right away!

      Reply
    6. khushi says

      August 16, 2011 at 11:50 am

      its very new to me!! toor daal k laddoo….sounds interesting
      loved your space..following you…do visit my space when time permits 🙂
      A Girl's Diary
      Event:
      What's On Your Kebab Platter:win a gift

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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