Ingredients :Toor dal : 1 cup
Powdered jaggery : 1 cup
Method :
Dry roast the toor dal on a medium flame until golden brown color. Switch off the heat and allow it to cool. Grind the roasted toor dal into a coarse or fine powder. Add the powdered jaggery and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.
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Other Names : Kandi Sunni, Kandi pappu undalu, Togari bele unde, Thuvaram Paruppu Laddu.
Hasna says
never heard of laddoos with toor dal.. luvly
Sharmilee! :) says
Healthy n yummy ladoos
divya says
mouthwatering laddoos…
Shanavi says
Never made ladoos with toor dhal..Bookamrking this HAri Chandana..
LG says
Woow., looks yummy and delicious! Bookmarking it right away!
khushi says
its very new to me!! toor daal k laddoo….sounds interesting
loved your space..following you…do visit my space when time permits 🙂
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