Ingredients :Chopped Banana : ¾ cup to 1 cupCoconut Milk : ½ cup
Powdered Jaggery : 2 tbsp
Cardamom Powder : ¼ tsp
Chopped Almonds for garnishing
Method :
Peel and chop the ripe plantain / Banana into small pieces. In a wide bowl, combine the chopped banana, coconut milk, powdered jaggery and cardamom powder. Mix well and garnish with chopped almonds. Serve immediately or refrigerate and serve it chilled.
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Other Names : Baale Hannu Rasayana, Ripe Plantain in Coconut Milk
Shilpi Bose says
Thanks for visiting my site, you have loads of recipes, definitely a foodie's delight.
Shama Nagarajan says
unique dear
Ganga Sreekanth says
mouthwatering recipe..
RAKS KITCHEN says
This is so so new to me,sounds delightful too!
Prathibha says
simple n yummy sweet..looks delicious..:)
Kaveri says
Simple and delicious dessert
veena says
this is quick and wonderful recipe