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    Home » sweets » Kele Rasayana ~ Banana in Coconut Milk

    Last Updated: July 17, 2020 | First Published on: July 19, 2011 by Hari Chandana Ponnaluri

    Kele Rasayana ~ Banana in Coconut Milk

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    Ingredients :Chopped Banana : ¾ cup to 1 cup
    Coconut Milk : ½ cup
    Powdered Jaggery : 2 tbsp
    Cardamom Powder : ¼ tsp
    Chopped Almonds for garnishing

    Method :

    Peel and chop the ripe plantain / Banana into small pieces. In a wide bowl, combine the chopped banana, coconut milk, powdered jaggery and cardamom powder. Mix well and garnish with chopped almonds. Serve immediately or refrigerate and serve it chilled.

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    Other Names : Baale Hannu Rasayana, Ripe Plantain in Coconut Milk

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    Filed Under: sweets, Uncategorized Tagged With: banana, coconut

    Reader Interactions

    Comments

    1. Shilpi Bose says

      July 20, 2011 at 6:24 am

      Thanks for visiting my site, you have loads of recipes, definitely a foodie's delight.

      Reply
    2. Shama Nagarajan says

      July 20, 2011 at 6:27 am

      unique dear

      Reply
    3. Ganga Sreekanth says

      July 20, 2011 at 8:53 am

      mouthwatering recipe..

      Reply
    4. RAKS KITCHEN says

      July 20, 2011 at 2:27 pm

      This is so so new to me,sounds delightful too!

      Reply
    5. Prathibha says

      July 20, 2011 at 10:02 am

      simple n yummy sweet..looks delicious..:)

      Reply
    6. Kaveri says

      July 20, 2011 at 10:50 am

      Simple and delicious dessert

      Reply
    7. veena says

      July 21, 2011 at 4:17 am

      this is quick and wonderful recipe

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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