Ingredients :Chopped Banana : ¾ cup to 1 cupCoconut Milk : ½ cup
Powdered Jaggery : 2 tbsp
Cardamom Powder : ¼ tsp
Chopped Almonds for garnishing
Method :
Peel and chop the ripe plantain / Banana into small pieces. In a wide bowl, combine the chopped banana, coconut milk, powdered jaggery and cardamom powder. Mix well and garnish with chopped almonds. Serve immediately or refrigerate and serve it chilled.
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Other Names : Baale Hannu Rasayana, Ripe Plantain in Coconut Milk
Mahi says
New recipe to me! Simple and sweet! 🙂
Reshmi Mahesh says
Rich and delicious sweet...
Pavithra Kodical says
Wow this dish brings back lot of childhood memories..Love rasayana simple and tasty dessert 🙂
Swathi says
Banana and coconut milk my favorite looks delicious.
Vidhya says
This sounds so easy and yum.
SMN says
one of my personal favourite. looks very tempting
Sanjeeta kk says
Simple and scrumptious!
Sridevi says
Yummy Banana with milk dessert. Ideally they serve this for new wed couples immedieatly after their wedding.
Priti says
New for me and looks delish
Pushpa says
Nice combination looks very good.