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You are here: Home / Festival Recipes / Kobbari Korra Biyyam Payasam ~ Millet and Coconut Kheer

December 6, 2011

Kobbari Korra Biyyam Payasam ~ Millet and Coconut Kheer

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Foxtail Millet and Coconut Payash
Ingredients :
  • Millet / Foxtail Millet : 1 cup
  • Grated fresh coconut : 1 cup
  • Powdered Jaggery : 1.5 cups
  • Milk : 2 to 2.5 cups
  • Water : 3 cups
  • Cardamom Pods : 4
  • Chopped Almonds : 1 tbsp
  • Chopped Cashews : 1 tbsp
  • Raisins : 1 tsp
  • Ghee : 1 tbsp

 

 ~ Kobbari Korrala Payasamu ~
 Method : 
1. Crush the cardamom seeds coarsely with a mortar and pestle and keep it aside.
2. Heat the ghee in a sauce pan. Add and fry the chopped nuts. Set aside when the nuts turn golden brown color.
3. In the same pan, add 3 cups of water and boil for a few minutes. Reduce the flame to low.
4. Add the rinsed millet and mix well.
5. Cover with a lid and cook for about 15 to 20  minutes, stirring in between.
6. When it’s done, add the powdered jaggery and grated coconut and allow the jaggery to melt.
7. Add the milk and freshly ground cardamom powder and cook for another 5 minutes.
8. Switch off the flame and garnish with roasted nuts and raisins.
9. Serve as a dessert.
  • You can also check other Kheer recipes here
  • Check out other recipes of Millet here
  • Back to Recipe Index
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Related

Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: kheer, millet

Reader Interactions

Comments

  1. Suma Gandlur says

    December 6, 2011 at 3:30 pm

    Lovely kheer.

    Reply
  2. Suma Gandlur says

    December 6, 2011 at 3:33 pm

    Lovely kheer.

    Reply
  3. RAKS KITCHEN says

    December 6, 2011 at 3:34 pm

    Interesting recipe,looks delicious!

    Reply
  4. kitchen queen says

    December 6, 2011 at 4:01 pm

    delicious and lip smacking payasam

    Reply
  5. vineetha says

    December 6, 2011 at 4:09 pm

    kheer looks yumm…its a shame that I dont know what millet is 🙁

    Reply
  6. Pushpa @ tasteasyoucook says

    December 6, 2011 at 4:48 pm

    Kheer looks perfect..

    Reply
  7. Hamaree Rasoi says

    December 6, 2011 at 4:54 pm

    Delicious looking payasam. Wonderfully prepared.Craving for it.

    Deepa
    Hamaree Rasoi

    Reply
  8. Poornima Nair says

    December 6, 2011 at 5:07 pm

    Yummy kheer!!

    Reply
  9. faseela says

    December 6, 2011 at 5:43 pm

    lovely…lovely…lovely kheer

    Reply
  10. gardenerat60 says

    December 6, 2011 at 6:32 pm

    Hi,
    Surprised to know about millet being used for payasam. when I read 'Biyyam" , I thought rice, and then saw the "millet".

    Too good to resist. Thanks.

    Reply
  11. Suja says

    December 6, 2011 at 6:41 pm

    Lovely creamy kheer..delicious..

    Reply
  12. Manju says

    December 6, 2011 at 7:51 pm

    I would love to have that kheer right now…am in the mood for something sweet. 🙂
    Super clicks!

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    Reply
  13. Priya says

    December 6, 2011 at 9:18 pm

    Super inviting kheer, absolutely marvellous..

    Reply
  14. Alpana says

    December 6, 2011 at 9:33 pm

    Never heard of Millet Kheer……such a versatile dessert…….Thanks for sharing.

    Reply
  15. divya says

    December 6, 2011 at 10:17 pm

    Oooh! Yummy! This looks so irresistible.

    Reply
  16. Rachana says

    December 6, 2011 at 10:26 pm

    Delicious looking payasam.

    Reply
  17. Nupur says

    December 6, 2011 at 10:28 pm

    very tempting recipe. Never heard of mixing this together, will surely try !

    You can link it to my new event : New Year – New Dish

    UK – RASOI

    Reply
  18. Sobha Shyam says

    December 7, 2011 at 4:03 am

    delicious kheer..

    Reply
  19. Balakrishna Saraswathy says

    December 7, 2011 at 5:20 am

    Very healthy and tasty desert:)

    Reply
  20. Prathibha says

    December 7, 2011 at 5:50 am

    My mom makes this…I never used this grains till

    Reply
  21. Kadhyaa says

    December 7, 2011 at 6:48 am

    very nice combo hari luks fab

    Reply
  22. Tina says

    December 7, 2011 at 7:22 am

    healthy and delicious…

    Reply
  23. Biny Anoop says

    December 7, 2011 at 9:41 am

    wow gr8 collection here of some tasty recipes…love the payasam…looks delicious

    Reply
  24. Valarmathi Sanjeev says

    December 7, 2011 at 11:54 am

    lovely and yummy kheer..looks delicious..nice click too.

    Reply
  25. Rashida shaikh says

    December 7, 2011 at 12:19 pm

    I'm Feeling good to knw u liked my recipes..hope you will enjoy the stay.
    and your Kheer is very tempting 🙂
    inheritedrecipes-rashu.blogspot.com

    Reply
  26. Roshni says

    December 7, 2011 at 12:29 pm

    yummy kheer. Lot of recipes. Will keep checking.

    Reply
  27. Nandini says

    December 7, 2011 at 12:30 pm

    The kheer is very lovely and delicious! Very tasty!

    Reply
  28. Gayathri Kumar says

    December 7, 2011 at 3:17 pm

    Kheer looks so inviting…

    Reply
  29. hemalata says

    December 7, 2011 at 4:34 pm

    So inviting payasam, looks very yummy.

    Reply
  30. Lavanya Selvaraj says

    December 7, 2011 at 5:03 pm

    Am drooling over it.

    -Lavanya
    My Recent Post: Sweet Potato Paratha

    Reply
  31. Padmaja says

    January 1, 2018 at 8:17 am

    Can we grind coconut and use instead of grated coconut

    Reply
    • Hari Chandana Ponnaluri says

      January 2, 2018 at 1:51 am

      Yes, you can! 🙂

      Reply

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