• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: August 6, 2012 by Hari Chandana Ponnaluri

    Kobbari Undalu (Coconut Laddu) ~ Krishnashtami Special Recipes

    22 shares
    Coconut Laddu for Gokulashtami or Janmashtami
    Simple Coconut / Nariyal Ladoo Recipe
    Preparation & Cooking Time: 15 – 20 mins
    Makes about 12 – 14

    Ingredients :

    • Finely Fresh Grated Coconut : 1 cup
    • Sugar : ½ cup
    • Cardamom Powder : ½ tsp
    • Ghee : 1 tsp
    Method :
    1. Combine the
    grated fresh coconut, sugar and ghee in a heavy bottomed pan.
    2. Allow the sugar to melt and
    cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 – 10 minutes.
    3. When it thickens,
    add the cardamom powder and mix well.
    4. Turn off
    the flame and allow it to cool. Shape the mixture into a round balls.

     

    • You can also check other Laddu recipes here
    • Check out other recipes of Coconut here
    • Back to Recipe Index 

     

    More Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    22 shares

    Reader Interactions

    Comments

    1. Hari Chandana P says

      August 31, 2012 at 4:55 am

      @ Meenakshi – I used fresh(wet) coconut for this recipe.

      Thanks you all 🙂

      Reply
    2. WeR SAHM says

      October 07, 2012 at 6:21 am

      halwa looks silken shiny and tempting too…

      Reply
    3. Krishnat says

      January 23, 2013 at 1:37 pm

      Coconut Laddu is looking so sweet… delicious… we lovin it.!

      Reply
    4. Krishnat says

      January 23, 2013 at 1:40 pm

      Coconut Ladoo is looking very delicious….. & so sweet…. we loving it….

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • 5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Cherry Cream Cheese Spread
    • Vegan Creamy Tomato Coconut Pasta
    • Chocolate Crinkle Cookies (Eggless)
    • Eggless Sweet Corn Cake with Vanilla Glaze

    Indian Festival Recipes

    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Thandai Sheera
    • Instant Pot Sweet Pongal
    • Custard Rasgulla
    • Paan Ladoo
    • Coconut Halwa with Condensed Milk
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices