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    Home » Festival Recipes » Kobbari Undalu (Coconut Laddu) ~ Krishnashtami Special Recipes

    Last Updated: July 17, 2020 | First Published on: August 6, 2012 by Hari Chandana Ponnaluri

    Kobbari Undalu (Coconut Laddu) ~ Krishnashtami Special Recipes

    20 shares
    Coconut Laddu for Gokulashtami or Janmashtami
    Simple Coconut / Nariyal Ladoo Recipe
    Preparation & Cooking Time: 15 – 20 mins
    Makes about 12 – 14

    Ingredients :

    • Finely Fresh Grated Coconut : 1 cup
    • Sugar : ½ cup
    • Cardamom Powder : ½ tsp
    • Ghee : 1 tsp
    Method :
    1. Combine the
    grated fresh coconut, sugar and ghee in a heavy bottomed pan.
    2. Allow the sugar to melt and
    cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 – 10 minutes.
    3. When it thickens,
    add the cardamom powder and mix well.
    4. Turn off
    the flame and allow it to cool. Shape the mixture into a round balls.

     

    • You can also check other Laddu recipes here
    • Check out other recipes of Coconut here
    • Back to Recipe Index 

     

    20 shares

    Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: coconut, laddoo

    Reader Interactions

    Comments

    1. Mahi says

      August 06, 2012 at 10:34 pm

      Simple & sweet! 🙂

      Reply
    2. Shweta in the Kitchen says

      August 07, 2012 at 1:17 am

      Love coconut ladoos, look very tempting

      http://shwetainthekitchen.blogspot.com/

      Reply
    3. Reshmi Mahesh says

      August 07, 2012 at 3:51 am

      Cute and delicious ladoos…

      Reply
    4. Sushma Madhuchandra says

      August 07, 2012 at 4:08 am

      very simple & yet utterly delicious 🙂

      Reply
    5. Chitra says

      August 07, 2012 at 4:28 am

      New to me.. looks yummy. will try sometime/

      Reply
    6. Priti says

      August 07, 2012 at 9:19 am

      Please pass that plate here …looks so tempting …am big fan of all your laddu recipes

      Reply
    7. PT says

      August 07, 2012 at 9:23 am

      i always love ladoo.. very delicious and cute looking ladoos 🙂

      Reply
    8. Anu says

      August 07, 2012 at 10:21 am

      Chala bagunnayi..chustune tine buddi avutundi..

      Reply
    9. Akila says

      August 07, 2012 at 4:57 pm

      Wow those aware really amazing

      Reply
    10. Apu says

      August 07, 2012 at 10:58 pm

      Wonderful, loving it!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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