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| Coconut Laddu for Gokulashtami or Janmashtami |
Simple Coconut / Nariyal Ladoo Recipe
Preparation & Cooking Time: 15 - 20 mins
Makes about 12 - 14
Ingredients :
Method :
1. Combine the
grated fresh coconut, sugar and ghee in a heavy bottomed pan.
grated fresh coconut, sugar and ghee in a heavy bottomed pan.
2. Allow the sugar to melt and
cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 - 10 minutes.
cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 - 10 minutes.
3. When it thickens,
add the cardamom powder and mix well.
add the cardamom powder and mix well.
4. Turn off
the flame and allow it to cool. Shape the mixture into a round balls.
the flame and allow it to cool. Shape the mixture into a round balls.
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Mahi says
Simple & sweet! 🙂
Reshmi Mahesh says
Cute and delicious ladoos...
Sushma Madhuchandra says
very simple & yet utterly delicious 🙂
Chitra says
New to me.. looks yummy. will try sometime/
Priti says
Please pass that plate here ...looks so tempting ...am big fan of all your laddu recipes
PT says
i always love ladoo.. very delicious and cute looking ladoos 🙂
Anu says
Chala bagunnayi..chustune tine buddi avutundi..
Akila says
Wow those aware really amazing
Apu says
Wonderful, loving it!
Meenakshi says
Hi hari, I wanted to ask which coconut did you use for this recipe, The dried one or the wet (watered one)?