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    Home » breakfast » Makki Ki Roti ~ Indian Corn Flat Bread Recipe

    Last Updated: July 17, 2020 | First Published on: January 13, 2012 by Hari Chandana Ponnaluri

    Makki Ki Roti ~ Indian Corn Flat Bread Recipe

    35 shares
    Makki Ki Roti with Spicy Ivy Gourd Dal
    Ingredients : 
    • Fine Cornmeal / Makki Atta : 1 cup
    • Wheat Flour for dusting
    • Salt to taste
    • Oil

    Method :
    1. Combine the cornmeal and salt in a wide bowl.2. Add required boiling water to
    make a soft dough. Mix well and cool.

    3. Knead the dough till soft . The dough
    should be soft and smooth.
    4. Divide the dough into balls and set aside.
    5. Roll out each dough ball into a circle, using wheat flour for
    dusting.
    6. Put the roti on a hot pan, cook for a minute. Add a little oil
    around the edges, turn and fry the other side.
    7. When light brown patches appear on both sides take into a bowl and cover with a
    lid immediately. Serve with curry, dal or raita.

    • You can also check other Roti recipes here
    • Back to Recipe Index
    35 shares

    Filed Under: breakfast, roti, Uncategorized Tagged With: cornmeal

    Reader Interactions

    Comments

    1. radha says

      January 14, 2012 at 12:26 pm

      Perfect rotis. I could not roll them at all!

      Reply
    2. Ramya says

      January 14, 2012 at 2:41 pm

      lovely roti..never tried cornmeal roti before

      Reply
    3. Maayeka says

      January 14, 2012 at 5:39 pm

      Nice recipe and beautiful clicks..

      Reply
    4. Vijitha says

      January 14, 2012 at 7:57 pm

      I love makki ki roti. The first time I had it was in Utsav restaurant, Hyderabad for a punjabi food festival. I have always wanted to try it at home but right time didn't come. I am hoping do it soon after seeing your post.

      Reply
    5. anthony stemke says

      January 15, 2012 at 12:52 am

      Beautiful roti.

      Reply
    6. Deeps @ Naughty Curry says

      January 16, 2012 at 3:29 am

      yum, my fav combo is this & saag.

      Reply
    7. divya says

      January 17, 2012 at 1:30 am

      Drooling here…yummy looking

      Reply
    8. SouthIndianHome says

      January 18, 2012 at 4:25 am

      Yummy and delicious Roti

      South Indian Recipes

      Reply
    9. John Doe says

      January 01, 2013 at 5:18 am

      I had a question. I made makki rots today and they turned out chewy and hard. I used warmish water.

      Is it because of not using very hot water they turned out like that.

      Reply
    10. Hari Chandana P says

      January 01, 2013 at 12:14 pm

      John Doe – Yes, use hot boiling water and mix with a spatula. Cover the cooked roties immediately with a lid to keep the softness.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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