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| Makki Ki Roti with Spicy Ivy Gourd Dal |
Ingredients :
- Fine Cornmeal / Makki Atta : 1 cup
- Wheat Flour for dusting
- Salt to taste
- Oil
Method :
1. Combine the cornmeal and salt in a wide bowl.2. Add required boiling water to
make a soft dough. Mix well and cool.
make a soft dough. Mix well and cool.
3. Knead the dough till soft . The dough
should be soft and smooth.
should be soft and smooth.
4. Divide the dough into balls and set aside.
5. Roll out each dough ball into a circle, using wheat flour for
dusting.
dusting.
6. Put the roti on a hot pan, cook for a minute. Add a little oil
around the edges, turn and fry the other side.
around the edges, turn and fry the other side.
7. When light brown patches appear on both sides take into a bowl and cover with a
lid immediately. Serve with curry, dal or raita.
lid immediately. Serve with curry, dal or raita.
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Priya says
Wonderful looking roti,fabulous.
Nisha says
an award waiting for you
Amina Khaleel says
delicious recipe... will try it soon... thanks for sharing...
Swathi says
Makki ki roti looks delicious.
Torviewtoronto says
looks wonderful
Reshmi Mahesh says
Lovely and delicious..
Hasna says
is it the normal cornflour that u use?? i wanted to make this for so long
Ramya says
What a comforting meal:-) Healthy indeed:-)
radha says
Perfect rotis. I could not roll them at all!
Ramya says
lovely roti..never tried cornmeal roti before