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    Home » chutney » Mamidikaya Pesara Pachadi Recipe – Raw Mango Moong Dal Chutney Recipe – Andhra Chutney Recipes

    Last Updated: July 29, 2020 | First Published on: June 12, 2014

    Mamidikaya Pesara Pachadi Recipe – Raw Mango Moong Dal Chutney Recipe – Andhra Chutney Recipes

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    mamidikaya pesara pappu pachadi, andhra mango monng dal chutney, pesarapappu mango pachadi recipe, moong dal chutney for rice, chutney recipes, andhra pachadi recipe, chutney recipes

    If you are looking for more chutney recipes then do check Palakura Kandi Pachadi, Tomato Pesara Pachadi, Radish Pachadi, Sorakaya Pachadi, Tomato Peanut chutney, Peanut Mint Chutney and Carrot Pachadi.
     

    Mamidikaya Pesara Pappu Pachadi Recipe
     
    Prep Time: 5 mins    |  Cook time: 10 mins    |  Serves: 4 

    Author: Hari Chandana P 
    Cuisine: South Indian 
    Recipe type: Side dish 



    Ingredients:

    • ½ cup Split Yellow Mung Lentils / Moong Dal
    • ½ – ¾ cup Raw Mango, peeled & chopped (depends on the sourness of the mango)
    • 4 Dried Red Chillies
    • ½ tsp Cumin Seeds
    • Salt to taste
    • 1 tsp Oil

    For Seasoning:

    • ¼ tsp Mustard Seeds
    • ¼ tsp Urad Dal
    • 1 Sprig Curry Leaves
    • 1 Dried Red Chilli
    • 1.5 tsp Oil
    • A pinch of Hing
    Raw Mango Moong dal chutney recipe, how to make andhra chutney, roti pachadi, moong dal recipes, andhra recipes

    Instructions:

    1. Heat a teaspoon of oil in a pan.
    2. Add the moong dal and roast continuously on a low flame till golden brown color.
    3. Then add the cumin seeds and roast for a few seconds.
    4. Transfer it to a plate and set aside.
    5. In the same pan, add and roast the red chillies for a few seconds. 
    6. Let them cool completely.
    7. Grind the roasted moong dal and red chillies into a coarse powder.
    8. Then add the chopped mango and salt and grind it to a little coarse paste by adding water.
    9. Transfer the chutney into a bowl.
    10. Heat oil in a pan for seasoning.
    11. Add the mustard seeds and urad dal and let them splutter.
    12. Once the urad dal is brown, add the curry leaves, hing and red chilli.
    13. Immediately pour this over the ground chutney and combine well.
    14. Serve with hot steamed rice and ghee.

    You might also like to check these recipes:

    • Mango Pulusu
    • Millet with Mango
    • Mamidikaya Borugula Pulihora
    • Kalchina Aratikaya Koora
    • Potlakaya Perugu Pachadi
    • Kulkuls
    • Wheat Coconut Cookies
    • Phool Makhane Ki Kheer
    • Ulundu Kozhukattai
    • Butter Cup Corn

     

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    Filed Under: chutney, Uncategorized Tagged With: mango, moongdal

    Reader Interactions

    Comments

    1. Nupur Mehra says

      June 13, 2014 at 2:29 pm

      I have just bought raw mangoes yesterday, on my weekend list now 🙂

      Reply
    2. Julie says

      June 13, 2014 at 3:00 pm

      healthy chutney!!

      Reply

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    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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