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    Home » Uncategorized

    Last Updated: April 15, 2025 | First Published on: June 17, 2013 by Hari Chandana Ponnaluri

    Raw Mango Sambar – South Indian Mango Sambar Recipe

    23 shares
    Sambar is a main course in any South Indian meal. I have already posted a
    sambar recipe with black eyed beans and this is another variation of
    sambar
    with raw mango and toor dal. You can serve this with rice, ven pongal, idli,
    dosa, vada or even idiyappam. If you are looking for more recipes, then do check this Recipe Index.

    Manga Sambar / Mamidikaya Sambar Recipe  
    Preparation & Cooking Time : 25 mins   
    Serves: 4 persons

    Ingredients:

    Raw Mango: 1 cup
    Toor Dal: ¼ cup
    Tomato: 1 small
    Onion : 1
    Sambar Powder: 2 tsp
    Tamarind: 1 inch piece
    Powdered Jaggery: 1 – 2 tsp
    Red Chilli Powder to taste
    Salt to taste
    Turmeric Powder: ¼ tsp
    Mustard Seeds: ½ tsp
    Fenugreek Seeds: ¼ tsp
    Cumin Seeds: ½ tsp
    Asafoetida : ¼ tsp
    Dried Red Chilli : 1
    Curry Leaves: 1 sprig
    Oil: 2 tsp

    Method:

    1. Soak the tamarind in water and squeeze well
    to extract the juice and set aside.

    2. Cook the rinsed toor dal for
    3 – 4 whistles with a half cup cup of water. Mash the cooked dal and
    set aside.

    3. Heat oil in a vessel and add the mustard seeds, cumin seeds
    and fenugreek seeds and let them splutter. Then add the red chilli,
    curry leaves and hing and fry for a couple of seconds.

    4. Add the chopped
    onion and saute for a minute. Then add the chopped tomato and little
    water to it. Close with a lid and cook until soft.

    5. Add the mashed dal,
    salt, turmeric, red chilli powder, tamarind extract, sambar powder,
    mango pieces and water to it.

    6. Let it boil until mango pieces are soft.
    Add little more water if you want to adjust the consistency. Serve hot.

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    23 shares

    Reader Interactions

    Comments

    1. Shree says

      June 20, 2013 at 4:58 am

      That pot is really gorgeous ! The sambar too 😉

      Reply
    2. Prabha Mani says

      June 28, 2013 at 1:33 pm

      Wow… i liked the soup bowl/mug!!Colorful sambar..

      Reply
    3. Laura says

      August 17, 2013 at 12:44 am

      Love the mango in this! Pinning now!

      Reply
    4. anubhavati says

      September 20, 2013 at 2:13 pm

      Loved the mango click inside the sambar…Our way of cooking is very different though. Only onion sambar would have onions and all other sambars have their own vegetables and their own taste! Nice clicks.

      Shobha

      Reply
    5. Lakshmi @Purevegetarian says

      November 18, 2013 at 6:50 am

      A mouthwatering sambar!

      Reply
    6. Smishri says

      April 08, 2014 at 11:01 am

      Looks tempting!!

      Reply
    7. Smishri says

      April 08, 2014 at 11:01 am

      Looks so tempting!..Wonderful Blog!

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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