• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » breakfast » Medu Vada

    Last Updated: July 17, 2020 | First Published on: June 16, 2010

    Medu Vada

    15shares
    Medhu Vadai with Peanut Chutney and Ginger PickleIngredients :Urad dal : 1 cup
    Salt to taste
    Oil for deep frying


    Method :Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water. Add salt and mix very well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little, make a hole in the middle and deep fry them in oil, till they turn golden brown. Remove from the oil and serve hot with sambar or chutney.

    15shares

    Filed Under: breakfast, Uncategorized Tagged With: deepfried, uraddal

    Reader Interactions

    Comments

    1. Suja Sugathan says

      June 16, 2010 at 2:03 pm

      Crispy and yummy Vadas..looks so perfect.

      Reply
    2. Aparna says

      June 16, 2010 at 2:18 pm

      it came perfect, nice click

      Reply
    3. Panchpakwan says

      June 16, 2010 at 2:27 pm

      Lovely medu vadas..comeout so perfectly..

      Reply
    4. Trendsetters says

      June 16, 2010 at 3:01 pm

      lovely n perfect vadas…so crunchy

      Reply
    5. sowmya's creative saga says

      June 16, 2010 at 3:33 pm

      so crispy and delicious…

      Reply
    6. Priya (Yallapantula) Mitharwal says

      June 16, 2010 at 3:36 pm

      Hari, those are the best medu vadas I have seen in a while. Simply crunchy looking and wanting to take a bite into it right now.

      Reply
    7. Suman Singh says

      June 16, 2010 at 9:27 pm

      WOW..medu vada..mm..name itself makes me hungry…nice photos…they look so perfect…feeling like grabbing it from the screen and indulge myself…:) Thanks for sharing this!

      Reply
    8. PranisKitchen says

      June 16, 2010 at 4:15 pm

      so crispy looks so delicious. i used to add gc and pearl onion for this.this one is very simple and perfectly done..

      Reply
    9. divya says

      June 16, 2010 at 4:28 pm

      Awesome clicks ….looks so perfect

      Reply
    10. Mangala Bhat says

      June 16, 2010 at 5:40 pm

      wow~! Perfect!

      Reply
    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices