Medhu Vadai with Peanut Chutney and Ginger PickleIngredients :Urad dal : 1 cupSalt to taste
Oil for deep frying
Method :Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water. Add salt and mix very well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little, make a hole in the middle and deep fry them in oil, till they turn golden brown. Remove from the oil and serve hot with sambar or chutney.
Suja Sugathan says
Crispy and yummy Vadas..looks so perfect.
Aparna says
it came perfect, nice click
Panchpakwan says
Lovely medu vadas..comeout so perfectly..
Trendsetters says
lovely n perfect vadas...so crunchy
sowmya's creative saga says
so crispy and delicious...
Priya (Yallapantula) Mitharwal says
Hari, those are the best medu vadas I have seen in a while. Simply crunchy looking and wanting to take a bite into it right now.
Suman Singh says
WOW..medu vada..mm..name itself makes me hungry...nice photos...they look so perfect...feeling like grabbing it from the screen and indulge myself...:) Thanks for sharing this!
PranisKitchen says
so crispy looks so delicious. i used to add gc and pearl onion for this.this one is very simple and perfectly done..
divya says
Awesome clicks ....looks so perfect
Mangala Bhat says
wow~! Perfect!