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Home » breakfast » Medu Vada

Last Updated: March 28, 2019 | First Published on: June 16, 2010

Medu Vada

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Medhu Vadai with Peanut Chutney and Ginger PickleIngredients :Urad dal : 1 cup
Salt to taste
Oil for deep frying


Method :Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water. Add salt and mix very well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little, make a hole in the middle and deep fry them in oil, till they turn golden brown. Remove from the oil and serve hot with sambar or chutney.
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Filed Under: breakfast, Uncategorized Tagged With: deepfried, uraddal

Reader Interactions

Comments

  1. Subhashini says

    June 16, 2010 at 9:47 am

    i can eat this at any time.Very nice click

    Reply
  2. Priti says

    June 16, 2010 at 10:06 am

    Looks delicious…love the pics…yummy platter…

    Reply
  3. Premalatha Aravindhan says

    June 16, 2010 at 10:50 am

    perfect vadai,very gud shape.Too gud photography.Love the presentation.

    Reply
  4. lissie says

    June 16, 2010 at 12:33 pm

    nice clicks! loved the combination with peanut chutney and ginger pickle…yummy!

    Reply
  5. Asha says

    June 16, 2010 at 12:38 pm

    Looks perfect. We love puffed Vadas.

    Reply
  6. Pari says

    June 16, 2010 at 12:42 pm

    Hi. The vadai has turned out perfect, love it with sambhar and coconut chutney.

    Reply
  7. Rachana Kothari says

    June 16, 2010 at 1:01 pm

    The Vadai look so crispy and yummy! Beautiful Clicks!

    Reply
  8. Hamaree Rasoi says

    June 16, 2010 at 1:21 pm

    Awesome clicks ….looks so perfect

    Deepa
    Hamaree Rasoi

    Reply
  9. Vrinda says

    June 16, 2010 at 1:46 pm

    Oh my,they look so crispy n yummm….Droolworthy vadas

    Reply
  10. Nitha says

    June 16, 2010 at 1:53 pm

    Perfect crispy vadas… Love them..

    Reply
  11. Suja Sugathan says

    June 16, 2010 at 2:03 pm

    Crispy and yummy Vadas..looks so perfect.

    Reply
  12. Aparna says

    June 16, 2010 at 2:18 pm

    it came perfect, nice click

    Reply
  13. Panchpakwan says

    June 16, 2010 at 2:27 pm

    Lovely medu vadas..comeout so perfectly..

    Reply
  14. Trendsetters says

    June 16, 2010 at 3:01 pm

    lovely n perfect vadas…so crunchy

    Reply
  15. sowmya's creative saga says

    June 16, 2010 at 3:33 pm

    so crispy and delicious…

    Reply
  16. Priya (Yallapantula) Mitharwal says

    June 16, 2010 at 3:36 pm

    Hari, those are the best medu vadas I have seen in a while. Simply crunchy looking and wanting to take a bite into it right now.

    Reply
  17. PranisKitchen says

    June 16, 2010 at 4:15 pm

    so crispy looks so delicious. i used to add gc and pearl onion for this.this one is very simple and perfectly done..

    Reply
  18. divya says

    June 16, 2010 at 4:28 pm

    Awesome clicks ….looks so perfect

    Reply
  19. Mangala Bhat says

    June 16, 2010 at 5:40 pm

    wow~! Perfect!

    Reply
  20. Parita says

    June 16, 2010 at 5:44 pm

    One of my favorite!!! Looks yumilicious!

    Reply
  21. Suman Singh says

    June 16, 2010 at 9:27 pm

    WOW..medu vada..mm..name itself makes me hungry…nice photos…they look so perfect…feeling like grabbing it from the screen and indulge myself…:) Thanks for sharing this!

    Reply
  22. Uma says

    June 17, 2010 at 6:04 am

    mmm. that's a tempting click. Yum!!

    Reply
  23. Leena says

    June 17, 2010 at 9:52 am

    WOW really mouth watering vadas!

    Reply
  24. Soma Pradhan says

    June 17, 2010 at 2:24 pm

    Has come out just perfect

    Reply
  25. AvanthiRao says

    June 18, 2010 at 4:16 pm

    v love 2 taste these with chicken curry or with coconut chutney 🙂

    Reply
  26. DRY GROUNDNUT CHUTNEY says

    June 25, 2010 at 9:07 am

    Hi Hari,

    Such a lovely dish with nice clicks where in vada looks not only perfect but mouth watering!!!!

    Reply
  27. DRY GROUNDNUT CHUTNEY says

    June 25, 2010 at 9:08 am

    Hi Hari,

    I am prathiba from "The indian food court". The vada looks not only perfect but mouth watering!!!!

    Reply

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Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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