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    Home » breakfast » Medu Vada

    Last Updated: July 17, 2020 | First Published on: June 16, 2010 by Hari Chandana Ponnaluri

    Medu Vada

    16 shares
    Medhu Vadai with Peanut Chutney and Ginger PickleIngredients :Urad dal : 1 cup
    Salt to taste
    Oil for deep frying


    Method :Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water. Add salt and mix very well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little, make a hole in the middle and deep fry them in oil, till they turn golden brown. Remove from the oil and serve hot with sambar or chutney.

    16 shares

    Filed Under: breakfast, Uncategorized Tagged With: deepfried, uraddal

    Reader Interactions

    Comments

    1. Parita says

      June 16, 2010 at 5:44 pm

      One of my favorite!!! Looks yumilicious!

      Reply
    2. Uma says

      June 17, 2010 at 6:04 am

      mmm. that's a tempting click. Yum!!

      Reply
    3. Leena says

      June 17, 2010 at 9:52 am

      WOW really mouth watering vadas!

      Reply
    4. Soma Pradhan says

      June 17, 2010 at 2:24 pm

      Has come out just perfect

      Reply
    5. AvanthiRao says

      June 18, 2010 at 4:16 pm

      v love 2 taste these with chicken curry or with coconut chutney 🙂

      Reply
    6. DRY GROUNDNUT CHUTNEY says

      June 25, 2010 at 9:07 am

      Hi Hari,

      Such a lovely dish with nice clicks where in vada looks not only perfect but mouth watering!!!!

      Reply
    7. DRY GROUNDNUT CHUTNEY says

      June 25, 2010 at 9:08 am

      Hi Hari,

      I am prathiba from "The indian food court". The vada looks not only perfect but mouth watering!!!!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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