Medhu Vadai with Peanut Chutney and Ginger PickleIngredients :Urad dal : 1 cupSalt to taste
Oil for deep frying
Method :Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water. Add salt and mix very well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little, make a hole in the middle and deep fry them in oil, till they turn golden brown. Remove from the oil and serve hot with sambar or chutney.
Parita says
One of my favorite!!! Looks yumilicious!
Uma says
mmm. that's a tempting click. Yum!!
Leena says
WOW really mouth watering vadas!
Soma Pradhan says
Has come out just perfect
AvanthiRao says
v love 2 taste these with chicken curry or with coconut chutney 🙂
DRY GROUNDNUT CHUTNEY says
Hi Hari,
Such a lovely dish with nice clicks where in vada looks not only perfect but mouth watering!!!!
DRY GROUNDNUT CHUTNEY says
Hi Hari,
I am prathiba from "The indian food court". The vada looks not only perfect but mouth watering!!!!