Medhu Vadai with Peanut Chutney and Ginger PickleIngredients :Urad dal : 1 cupSalt to taste
Oil for deep frying
Method :
Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water. Add salt and mix very well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little, make a hole in the middle and deep fry them in oil, till they turn golden brown. Remove from the oil and serve hot with sambar or chutney.
i can eat this at any time.Very nice click
Looks delicious…love the pics…yummy platter…
perfect vadai,very gud shape.Too gud photography.Love the presentation.
nice clicks! loved the combination with peanut chutney and ginger pickle…yummy!
Looks perfect. We love puffed Vadas.
Hi. The vadai has turned out perfect, love it with sambhar and coconut chutney.
The Vadai look so crispy and yummy! Beautiful Clicks!
Awesome clicks ….looks so perfect
Deepa
Hamaree Rasoi
Oh my,they look so crispy n yummm….Droolworthy vadas
Perfect crispy vadas… Love them..
Crispy and yummy Vadas..looks so perfect.
it came perfect, nice click
Lovely medu vadas..comeout so perfectly..
lovely n perfect vadas…so crunchy
so crispy and delicious…
Hari, those are the best medu vadas I have seen in a while. Simply crunchy looking and wanting to take a bite into it right now.
so crispy looks so delicious. i used to add gc and pearl onion for this.this one is very simple and perfectly done..
Awesome clicks ….looks so perfect
wow~! Perfect!
One of my favorite!!! Looks yumilicious!
WOW..medu vada..mm..name itself makes me hungry…nice photos…they look so perfect…feeling like grabbing it from the screen and indulge myself…:) Thanks for sharing this!
mmm. that's a tempting click. Yum!!
WOW really mouth watering vadas!
Has come out just perfect
v love 2 taste these with chicken curry or with coconut chutney 🙂
Hi Hari,
Such a lovely dish with nice clicks where in vada looks not only perfect but mouth watering!!!!
Hi Hari,
I am prathiba from "The indian food court". The vada looks not only perfect but mouth watering!!!!