Medhu Vadai with Peanut Chutney and Ginger PickleIngredients :Urad dal : 1 cupSalt to taste
Oil for deep frying
Method :Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water. Add salt and mix very well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little, make a hole in the middle and deep fry them in oil, till they turn golden brown. Remove from the oil and serve hot with sambar or chutney.
Subhashini says
June 16, 2010 at 9:47 ami can eat this at any time.Very nice click
Priti says
June 16, 2010 at 10:06 amLooks delicious…love the pics…yummy platter…
Premalatha Aravindhan says
June 16, 2010 at 10:50 amperfect vadai,very gud shape.Too gud photography.Love the presentation.
lissie says
June 16, 2010 at 12:33 pmnice clicks! loved the combination with peanut chutney and ginger pickle…yummy!
Asha says
June 16, 2010 at 12:38 pmLooks perfect. We love puffed Vadas.
Pari says
June 16, 2010 at 12:42 pmHi. The vadai has turned out perfect, love it with sambhar and coconut chutney.
Rachana Kothari says
June 16, 2010 at 1:01 pmThe Vadai look so crispy and yummy! Beautiful Clicks!
Hamaree Rasoi says
June 16, 2010 at 1:21 pmAwesome clicks ….looks so perfect
Deepa
Hamaree Rasoi
Vrinda says
June 16, 2010 at 1:46 pmOh my,they look so crispy n yummm….Droolworthy vadas
Nitha says
June 16, 2010 at 1:53 pmPerfect crispy vadas… Love them..
Suja Sugathan says
June 16, 2010 at 2:03 pmCrispy and yummy Vadas..looks so perfect.
Aparna says
June 16, 2010 at 2:18 pmit came perfect, nice click
Panchpakwan says
June 16, 2010 at 2:27 pmLovely medu vadas..comeout so perfectly..
Trendsetters says
June 16, 2010 at 3:01 pmlovely n perfect vadas…so crunchy
sowmya's creative saga says
June 16, 2010 at 3:33 pmso crispy and delicious…
Priya (Yallapantula) Mitharwal says
June 16, 2010 at 3:36 pmHari, those are the best medu vadas I have seen in a while. Simply crunchy looking and wanting to take a bite into it right now.
PranisKitchen says
June 16, 2010 at 4:15 pmso crispy looks so delicious. i used to add gc and pearl onion for this.this one is very simple and perfectly done..
divya says
June 16, 2010 at 4:28 pmAwesome clicks ….looks so perfect
Mangala Bhat says
June 16, 2010 at 5:40 pmwow~! Perfect!
Parita says
June 16, 2010 at 5:44 pmOne of my favorite!!! Looks yumilicious!
Suman Singh says
June 16, 2010 at 9:27 pmWOW..medu vada..mm..name itself makes me hungry…nice photos…they look so perfect…feeling like grabbing it from the screen and indulge myself…:) Thanks for sharing this!
Uma says
June 17, 2010 at 6:04 ammmm. that's a tempting click. Yum!!
Leena says
June 17, 2010 at 9:52 amWOW really mouth watering vadas!
Soma Pradhan says
June 17, 2010 at 2:24 pmHas come out just perfect
AvanthiRao says
June 18, 2010 at 4:16 pmv love 2 taste these with chicken curry or with coconut chutney 🙂
DRY GROUNDNUT CHUTNEY says
June 25, 2010 at 9:07 amHi Hari,
Such a lovely dish with nice clicks where in vada looks not only perfect but mouth watering!!!!
DRY GROUNDNUT CHUTNEY says
June 25, 2010 at 9:08 amHi Hari,
I am prathiba from "The indian food court". The vada looks not only perfect but mouth watering!!!!