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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: December 16, 2011 by Hari Chandana Ponnaluri

    Methi Jowar Roti / Paratha ~ Fenugreek & Sorghum Flat Bread Recipe

    322 shares
    ~ Menthi Koora Jonna Pindi Rottelu ~
    Ingredients :
    • Jowar Flour / Sorghum Flour : 1.5 cups
    • Fenugreek Leaves : 1 cup, packed
    • Roasted Cumin Powder : 1 tsp
    • Red Chilli Powder : 1.5 tsp
    • Turmeric Powder : ¼ tsp
    • Salt to taste
    • Oil
    Method :
    1. Heat a teaspoon of oil in a pan and add the fenugreek leaves and
    fry for 2 - 4 minutes and set aside.
    2. Bring 1.5 cups of water to boil.
    Add salt, red chilli powder, cumin powder, turmeric powder and roasted
    fenugreek leaves and mix well.
    3. Now add the sorghum flour, combine
    with water by stirring it well.
    4. Switch off the heat immediately. Cover
    with a lid and allow it to cool.
    Sorghum Flour and Fenugreek Leaves Roti
    5. Knead the dough till soft and divide into
    balls.
    6. Roll out each dough ball into a circle, using wheat flour for
    dusting.
    7. Put the roti on a hot pan, cook for a minute. Add a little oil
    around the edges, turn and fry the other side.
    8. When light brown patches appear on both sides take into a bowl and cover with a
    lid immediately. Serve with raita.
    • You can also check other Roti / Paratha Recipes here
    • Check out other recipes of Jowar / Sorghum Recipes here
    • Back to Recipe Index

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    322 shares

    Reader Interactions

    Comments

    1. Nalini's Kitchen says

      December 16, 2011 at 11:01 pm

      Wow!!!such a healthy and flavorful rotis....

      Reply
    2. sangee vijay says

      December 16, 2011 at 11:30 pm

      healthy and delicious looking parathas...bookmarked !!
      loved all your clicks 🙂

      Reply
    3. Poornima Nair says

      December 17, 2011 at 1:02 am

      I make this very often when Im too lazy to make a curry and we eat it with pickle. Love your pictures!

      Reply
    4. Only Fish Recipes says

      December 17, 2011 at 9:11 am

      delicious parathas dear !never tried paraths with jowar flour be4...will definitely giv it a try next time 🙂

      Reply
    5. Ganga Sreekanth says

      December 17, 2011 at 4:59 am

      Looks healthy and perfect.

      Reply
    6. Ramya says

      December 17, 2011 at 6:33 am

      What a healthy and yummy parathas:-)
      I wud love to try it!

      Reply
    7. ANU says

      December 17, 2011 at 12:53 pm

      wow very nice and yummy paratha...

      Reply
    8. Kavi says

      December 18, 2011 at 7:24 am

      this looks so lovely! I tried making Jowar rotis/.. Flopped! 🙂 Will try your recipe.
      -
      Kavi
      (Edible Entertainment)

      Reply
    9. Shobha says

      July 30, 2013 at 3:46 pm

      Mouth watering.. methi flavour is so yummy.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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