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    Home » Recipes » Uncategorized

    Last Updated: April 15, 2025 | First Published on: December 9, 2013 by Hari Chandana Ponnaluri

    Pudina Millet Rice Recipe - Pudina Korra Annam Recipe - Indian Foxtail Millet Recipes

    132 shares
    Jump to Recipe

    If you are looking for more Millet Recipes then do check Korrabiyyam nimmakaya pulihora, Millet Payasam, Millet curd rice, Millet mango rice and Millet Pongal.

    Foxtail Millet with Mint Leaves / Pudina Korra Annam Recipe

    Hari Chandana Ponnaluri
    Healthy foxtail millet rice flavored with fresh mint leaves. A quick and easy lunchbox recipe
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine Indian
    Servings 4
    Calories 450 kcal

    Ingredients
      

    • 1.5 cups Millet / Foxtail Millet / Korra Biyyam
    • 1 cup Mint Leaves, tightly packed
    • 1 cup Onion, chopped lengthwise
    • 2 Tomatoes large
    • 5 Green Chillies
    • 10 Cashews
    • 1 teaspoon Cumin Seeds
    • 3 tablespoon Oil
    • ¼ teaspoon Turmeric Powder
    • Salt to taste
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    Instructions
     

    • Put the rinsed millet and 3 cups of water in a pressure cooker and cook till 3 whistles.
    • Heat oil in a pan. Add the cumin seeds and let them crackle.
    • Now add the slit green chillies and fry for a few seconds.
    • Add the sliced onion and fry until translucent.
    • Then add the turmeric and tomatoes to it and mix. Cover with a lid and let it cook until tomatoes are mushy.
    • Spread the cooked millet on a wide plate and let it cool a bit.
    • Grind the mint leaves into a coarse paste and add it to the tomatoes mixture.
    • Mix well and fry for 5 minutes.
    • Now add the cooked millet and salt and combine well.
    • Turn off the flame and serve hot with raita.

    Nutrition

    Calories: 450kcalCarbohydrates: 68gProtein: 10gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 201mgPotassium: 451mgFiber: 11gSugar: 5gVitamin A: 997IUVitamin C: 22mgCalcium: 55mgIron: 4mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!



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    132 shares

    Reader Interactions

    Comments

    1. Rumana Ambrin says

      December 09, 2013 at 5:00 pm

      Healthy dish..

      Reply
    2. Hema says

      December 09, 2013 at 6:27 pm

      Nice healthy alternate, yumm..

      Reply
    3. Ramya Venkat says

      December 10, 2013 at 5:33 am

      Healthy recipe

      Reply
    4. Swasthi Blank says

      December 10, 2013 at 3:28 am

      Hari, i just loved it. thanks for sharing this healthy dish.

      Reply
    5. Shama Nagarajan says

      December 10, 2013 at 6:13 am

      yummmy healthy rice

      Reply
    6. FunFoodand Frolic says

      December 10, 2013 at 7:07 am

      Nice and healthy option for breakfast...will try

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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