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    Home » chutney » Peanut Mint Chutney Recipe for Idli / Dosa

    Last Updated: July 17, 2020 | First Published on: May 27, 2013 by Hari Chandana Ponnaluri

    Peanut Mint Chutney Recipe for Idli / Dosa

    219 shares
    I have already posted peanut tomato chutney and peanut onion chutney. This is another version with mint leaves.This chutney goes well with breakfast dishes like rice rava upma, corn dosa, millet pongal, mixed veg pongal and even makki ki roti. If you are looking for more recipes, then do check this Recipe Index.

    Mint and Peanut Chutney Recipe for Tiffins: 
    Preparation & Cooking Time : 25 mins   
    Serves: 5 persons

    Ingredients:

    Peanuts: ½ cup
    Fresh Mint Leaves: ½ cup, packed
    Onion: 1 large sized
    Green Chillies: 6
    Tamarind Extract : 1 tbsp or as needed
    Salt to taste
    Oil: 2 tsp

    For Seasoning:

    Mustard Seeds: ½ tsp
    Urad Dal: ½ tsp
    Cumin Seeds: ¼ tsp
    Hing: ⅛ tsp
    Oil: 1 tsp



    Method:

    1. Heat a heavy
    bottomed pan on a medium heat, slowly roast the peanut to golden brown
    color. Cool and rub the skins off.

    2. Heat
    oil in a pan and add the chopped onions and slit green chillies.

    3. Fry
    the onions until light brown color. Take them out of the pan and set
    aside.

     

    4. In the same pan, add the mint leaves and fry for 3 – 4 minutes
    and turn off the flame and allow it to cool.

    5.Grind
    the roasted peanuts, tamarind pulp, sauteed onions, sauteed mint and
    some salt to a smooth paste by adding little water.

    6. Transfer
    the chutney into a bowl and keep it aside.

    7. Heat a teaspoon of oil in a
    pan for seasoning. Add the mustard seeds and urad dal and let them
    splutter.

    8. When the seeds stop popping, add the hing and stir for a few
    seconds and turn off the heat.

    9. Pour the tempered ingredients over the
    chutney and combine well. Serve with idli, dosa , pongal or upma.

     

    219 shares

    Filed Under: chutney, Uncategorized Tagged With: mintleaves, peanut

    Reader Interactions

    Comments

    1. Sowmya D.S.L says

      July 27, 2013 at 4:56 am

      my mom makes similar kind of chutney.. looks yummy 🙂

      Reply
    2. Sireesha Puppala says

      March 01, 2014 at 7:30 am

      Looks yum yum .

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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