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    Home » breakfast » Masala Pav Recipe ~ Mumbai Street Food Recipes

    Last Updated: July 17, 2020 | First Published on: October 3, 2013 by Hari Chandana Ponnaluri

    Masala Pav Recipe ~ Mumbai Street Food Recipes

    130 shares
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    Mumbai Masala Pav Recipe

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Breakfast, Snack
    Cuisine Indian
    Servings 2

    Ingredients
      

    • 4 Pavs
    • ½ cup Onion finely chopped
    • 1 Capsicum, small sized
    • ½ cup Tomatoes finely chopped
    • 1 tsp Ginger Garlic Paste
    • 4 tbsp Butter
    • 2 tsp Pav Bhaji Masala Powder
    • ½ tsp Cumin Seeds
    • ¼ tsp Turmeric Powder
    • ½ Red Chilli Powder or as needed
    • Salt to taste
    • Chopped Coriander Leaves
    • 1 Lemon
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    Instructions
     

    • Heat 2 tbsp of butter in a pan. Add cumin seeds and saute until aromatic. Add the onion pieces. Fry the onions till they become translucent.
    • Add the ginger garlic paste and saute for a minute. Add the chopped capsicum and garlic to it and fry for two minutes.
    • Now add the tomatoes and saute for 2 minutes. Add turmeric, salt, red chilli powder and pav bhaji masala powder and mix well.
    • Add a little water and cook until tomatoes are soft and mushy.
    • Add the juice of half a lemon and coriander leaves and combine.  Move this prepared masala / curry to one side of the pan.
    • Melt ½ tablespoon of butter on the empty side of the pan. Place the sliced pav on the butter and lightly toast on both sides.
    • Spread the prepared masala on the inner side of the pav. Smear the masala all over the bread and remove from the pan.
    • Repeat the same process with remaining pavs.
    • Garnish with chopped onion, coriander leaves and sev.
    • Serve hot with lemon wedges.

    Video

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

     

    Recipe adapted from Tarla Dalal’s Chaat Cookbook

    You might also like to check these recipes:

    • Paneer Pav Bhaji Masala
    • Kothimbir Vadi 
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    • Gujarati Lachko Dal
    • Delhi Style Aloo Chaat 
    • Bread Besan Toast
    • Homemade Plantain Chips
    130 shares

    Filed Under: breakfast, snack

    Reader Interactions

    Comments

    1. Mahi says

      October 03, 2013 at 5:31 pm

      Looks yum!

      Reply
    2. kitchen queen says

      October 03, 2013 at 6:16 pm

      droolworthy and awesome.

      Reply
    3. R says

      October 03, 2013 at 10:55 pm

      my absolute favorite, looks so yummy!

      Reply
    4. Swasthi Blank says

      October 04, 2013 at 12:20 am

      beautiful clciks Hari, yummy looking pav

      Reply
    5. Veena Theagarajan says

      October 04, 2013 at 1:25 am

      I am fan of chat items any chat.. This looks yum

      Reply
    6. Kalyani says

      October 04, 2013 at 2:01 am

      yummy recipe … wonderful click !!!

      Reply
    7. Sapana Behl says

      October 04, 2013 at 3:38 am

      Masala pav looks delicious !

      Reply
    8. Hamaree Rasoi says

      October 04, 2013 at 3:53 am

      Delicious and tasty looking masala pav. So inviting to look at!

      Reply
    9. Nupur Shah says

      June 07, 2014 at 11:12 am

      Nice Recipe. Add Kala Namak in the mixture for the better test.

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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