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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: July 3, 2013 by Hari Chandana Ponnaluri

    Munakkada Rasam Recipe ~ Drumstick Rasam Recipe

    193 shares

    Mulakkada Charu / Murungai Rasam Recipe:
    Preparation & Cooking Time : 20 mins       
    Serves: 4 – 5 persons 

    Ingredients:

    Drumstick: 1
    Tomato: 1
    Rasam Powder: 2 tsp
    Red Chilli Powder: as needed
    Tamarind: Gooseberry sized ball
    Sugar or Jaggery : 1 – 2 tsp or as needed
    Oil: 1 tsp
    Mustard Seeds: ½ tsp
    Cumin Seeds: ½ tsp
    Hing: ⅛ tsp
    Red Chilli : 1
    Coriander Leaves: 1 tbsp
    Salt to taste

    Method: 

    1. Soak the tamarind in water for 10 minutes and squeeze well
    to extract the juice.

    2. Wash and cut the drumstick into long pieces and set aside.

    3. Add the chopped tomato, drumstick pieces and water in a vessel. Cover with a lid and cook until drumstick pieces are tender.

    4. Add the rasam powder, salt, jaggery, tamarind extract, red chilli powder and water (adjust to desired
    consistency) and let it boil for 10 minutes.

    5. Then add the chopped
    coriander leaves and mix well. Remove from the flame and set aside.

    6. Heat oil in a pan for seasoning. Add the mustard seeds and cumin seeds
    and let them splutter.

    7. When they stop popping, add the hing and red
    chilli. Stir for a couple of seconds and pour this over the rasam and
    mix well.

    8. Serve hot with rice.

     

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    193 shares

    Reader Interactions

    Comments

    1. Rebecca Subbiah says

      July 04, 2013 at 4:00 am

      yum love drunsticks

      Reply
    2. Laxmi Priya says

      July 04, 2013 at 7:04 am

      looks too good.. it has been a long time since i made this.. 🙂

      Reply
    3. prathibha Garre says

      July 04, 2013 at 7:07 am

      Love the flavor of this rasam..looks nice n delicious

      Reply
    4. Shama Nagarajan says

      July 04, 2013 at 9:20 am

      drooling!!!

      Reply
    5. Priti S says

      July 04, 2013 at 12:21 pm

      Love this rasam flavor …I recently started making this too …looks yum

      Reply
    6. dassana says

      July 04, 2013 at 3:04 pm

      i make drumstick rasam in a similar way, except for not adding jaggery. looks good.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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