No Bake Avalanche Cookies

No Bake Avalanche Cookies – These easy, crispy, crunchy and delicious no-bake treats made with just 4 ingredients. They are so good and perfect for Christmas!

What are avalanche cookies?

Avalanche Cookies are a popular no-bake cookies made with crispy rice cereal, soft marshmallows, rich white chocolate and creamy peanut butter. These are a wonderful choice for those who want a quick and easy treat without the hassle of using an oven. The process of making avalanche cookies are super easy and can be done under 20 minutes – just mixing, shaping, and refrigerating.

The name “Avalanche” comes from their appearance, resembling a snowy avalanche with all the delicious ingredients mixed together. These no-bake cookies are so delicious and perfect as a sweet snack.

Why you’ll love this recipe:

Quick and simple to prepare, no oven needed.

A fun recipe to involve children in the kitchen.

Perfect for those who are looking for a last minute holiday treat!

Makes a great edible gift!

Ingredients & Substitutions:

Rice Krispies – Also known as rice cereal or rice bubbles. Adds a wonderful crunch.

Marshmallows – Use a good quality mini marshmallows. I have used vegan marshmallows in this recipe.

White Chocolate – I have used white chocolate bars in this recipe. You could also use almond bark or melting wafers. Use high quality chocolate for the best flavor and taste.

Peanut Butter – Use a smooth and natural peanut butter for best results. You could also use crunchy peanut butter

Mini Chocolate Chips – This is totally optional. You can swap them with sprinkles or m&ms.

Serving suggestions:

Serve alongside other dessert during special occasions.

Serve as a sweet snack along with a cup of coffee or tea.

Pack them in boxes for a thoughtful homemade gift or as party favors.

Storage suggestions:

Place them in an airtight container or ziplock bag and store them in the refrigerator for up to a week. Do not store them in a warm place, they will become sticky. It’s best to store them in the fridge or freezer to maintain their shape and texture. Freeze them for up to 2-3 months. Allow them to thaw in the refrigerator before serving.

Variations:

Feel free to experiment with different types of chocolates like dark or milk chocolate for a different taste and flavor.

Replace peanut butter with cashew butter or almond butter for another variation.

You can also add chopped nuts for added crunch.

Drizzle the cookies with melted chocolate, sprinkle with coconut flakes, colorful sprinkles or sparkling sugar, or decorate with Christmas m&ms for a playful touch.

Instead of shaping the mixture into cookies, mold it into bars, balls, or even press it into a pan to create bars that can be cut into squares.

Tips & Notes:

When melting chocolate, use low heat or microwave in short bursts, stirring frequently to avoid burning.

Gently combine the ingredients, ensuring an even distribution without crushing the cereal too much.

Allow the cookies enough time to set in the refrigerator.

Use good quality ingredients for the best results.

Use a cookie scoop or tablespoon to make even sized cookies.

Step by step instructions:

Combine rice cereal and marshmallows in a mixing bowl and keep it aside.

Heat water in a pot and place a heat resistant bowl on top of it.

Add measured chopped chocolate and keep stirring.

Stir until the chocolate is smooth and melted. You can also melt it in the microwave.

Add peanut butter to the melted chocolate and mix well.

Once it is well combined and smooth, remove it from the heat.

Pour it over the rice krispies.

Gently mix everything until well combined.

Using a cookie scoop or a spoon, take a small portion of the chocolate-cereal mixture.

Drop the mixture on to a parchment paper lined tray and decorate them with mini choco chips.

Repeat the process with the remaining mixture, you will get 12 cookies.

Let them chill in the refrigerator for 30 minutes or until the cookies are firm and set.

Serve and enjoy!

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