Thandai Chocolate Bark Recipe – Super easy, aromatic and delicoius white chocolate bark flavored with Indian spices.

What is thandai chocolate bark?

Chocolate bark is one of the quick and easy chocolate desserts that can be made with just couple of ingredients. The process of making this dessert is pretty much straight forward. Melt the chocolate, add your favorite flavors and variety of toppings and set it in the refrigerator or freezer, that’s it!

Thandai is an Indian spice blend made with nuts, seeds and spices. The combination of thandai and white chocolate is so good and it is a perfect fusion combination for festivals such as Diwali, Holi and Raksha Bandhan!

To make this fusion dessert, all you need to do is melt some white chocolate and mix it with some thandai masala and top it with your favorite nuts. It can be made in under 20 minutes.

Why you’ll love this recipe:

Requires 2 or 4 ingredients only!

Need a last minute dessert? This can be done in 15-20 minutes!

These are packed with flavors!

Makes a great edible gift for Christmas, Holi, Diwali and Valentines Day!

Ingredients

White Chocolate – You can use any kind of white chocolate in this recipe. Buy a high quality white chocolate.

Thandai Powder – Homemade thandai powder works best but you can also use a store-bought one. Check my Thandai Masala Recipe if you want to make it at home. You can buy it from any Indian store or online.

Nuts – You can use any of your favorite nuts for topping. I have used chopped almonds and pistachios.

Dried Rose Petals – This is optional. They make the bark aromatic and beautiful. You can get them from any persian or Indian stores or online.

How to melt white chocolate?

Place white chocolate chips in a microwave-safe bowl and warm it in the microwave for 20-30 seconds, give it stir. Repeat the process until it is melted.

If you don’t have a microwave, use a double boiler method. Heat some water in a pot over low heat and place a heat resistant bowl on top of the water pot. into the top bowl and keep stirring to melt it completely.

Storage suggestions:

Store them in an airtight container in a cool and dry place up to a week. You can also store them in the refrigerator or freezer for a longer shelf life. Make sure you are storing them in an airtight container.

Serving suggestions:

These are great with a cup of coffee or after a meal. They can be served as dessert or sweet snack.

Tips & Notes:

The toppings will not stick to the chocolate once it is set, so add them first.

Don’t break or cut it into pieces until it is completely set.

You can roast the nuts if you want.

The flavor of dessert completely depends on the quality of thandai powder you are using. Make sure you are using good quality thandai powder or homemade powder.

Step by step instructions:

Measure white chocolate chips and add them to a bowl.

Melt them completely using a microwave or double boiler method.

Add thandai powder the melted chocolate and mix until well combined.

Add more thandai powder if you want a strong flavor.

Transfer it to a parchment paper.

Spread it evenly (¼ inch thickness) using a spatula.

Sprinkle almonds, pistachios and rose petals on top.

Let it set at room temperature for an hour or two or place it in the freezer for 10 minutes to set.

Once it is completely set, break or cut it into pieces using a sharp knife.

How to make thandai white chocolate bark recipe video below: