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    Home » Festival Recipes » Nuvvula Appalu Recipe – Makar Sankranti Special Recipes – Pongal Festival Recipes

    Last Updated: July 29, 2020 | First Published on: January 10, 2014 by Hari Chandana Ponnaluri

    Nuvvula Appalu Recipe – Makar Sankranti Special Recipes – Pongal Festival Recipes

    90 shares
    Aava Pettina Pulihora & Nuvvula Appalu

    If you are searching for more traditional sankranti recipes then do check Kova Kajjikayalu, Aava Daddojanam, Pesara Garelu, Pakundalu, Bellam Pongali, Rava Ladoo and Chakra pongali.

    And here’s a full list of Sankranti Recipes.
    Nuvvula Appalu Recipe – Pongal Festival Recipes
    Hari Chandana P
    Prep Time: 10 mins    |  Cook time: 15 mins    |  Makes: 20 – 22 IndianDessert

    Ingredients:

    • ½ cup Wheat Flour
    • ½ cup Rice Flour
    • 1 cup Jaggery, powdered
    • 1 cup Water
    • 5 tbsp White Sesame Seeds
    • ¼ tsp Cardamom Powder
    • Oil for deep frying
    • 2 tsp Ghee

    Method:

    • Combine the powdered jaggery and water in a vessel. Heat until the jaggery dissolves completely.
    • Add the cardamom powder to it and mix.
    • Slowly add the wheat flour and rice flour to the jaggery syrup and stir continuously without any lumps.
    Bellam Paramannam & Nuvvu Pappu Appalu
    • Continue stirring for a minute or two.
    • When the mixture starts to thicken, turn off the flame.
    • Add ghee and mix well.
    • Let it cool completely.
    • It will firm up as it cools.
    • Grease your hands with ghee / oil and divide the dough into small lemon sized balls.
    • Roll the dough balls in sesame seeds and press the ball between your palms to flatten.
    • Heat oil in a pan for deep frying.
    • Slowly drop them into hot oil and fry them on both sides on medium flame till golden brown color.
    • Drain them on paper towels to remove excess oil.
    • Serve!




    You might also like to check these recipes:

    • Rava Kudumulu
    • Modakam
    • Rava Appalu
    • Kobbari Laddu 
    • Peanut Sundal 
    • Sooji Payasam 
    • Andhra Pulihora 
    • Gummadikaya Bobbatlu 
    • Pala Munjalu 
    • Kobbari Rava Kesari 

     

    90 shares

    Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: riceflour, wheat

    Reader Interactions

    Comments

    1. anubhavati says

      January 10, 2014 at 8:30 pm

      The sesame aapam looks very inviting and very delicious. Its always nice to bring out all the traditional recipes. Happy Sankranti to you nad your family.

      Shobha

      Reply
    2. Vimitha Anand says

      January 10, 2014 at 6:53 pm

      Nice traditional recipe dear Thanks for sharing

      Reply
    3. Ramya Krishnamurthy says

      January 11, 2014 at 3:31 am

      Lovely and authentic recipe

      Reply
    4. Unknown says

      January 11, 2014 at 9:00 am

      Looking delicious chandu

      Reply
    5. Hema says

      January 12, 2014 at 7:24 pm

      A new recipe for me, looks very delicious..

      Reply
    6. ramya murali says

      January 12, 2016 at 9:49 am

      Drooling!!! Hv a doubt, after adding cardamom, should we turnoff the flame?And while adding flour should we turn on the flame??

      Reply
      • Hari Chandana P says

        January 12, 2016 at 10:39 am

        Hello Ramya, sorry for the confusion. Turn off the flame when the flour mixture starts to thicken. Thanks for letting me know. I will edit the post.. Happy Cooking! 🙂

        Reply
      • ramya murali says

        January 13, 2016 at 6:57 pm

        Today I tried this, came out v.well. healthy and tasty receipe.. Thanks for sharing.

        Reply
      • Hari Chandana P says

        January 14, 2016 at 12:15 pm

        Thank you very much! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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