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    Home » Festival Recipes » Pala Thalikalu Recipe for Vinayaka Chavithi / Ganesh Chaturthi

    Last Updated: July 17, 2020 | First Published on: September 17, 2012 by Hari Chandana Ponnaluri

    Pala Thalikalu Recipe for Vinayaka Chavithi / Ganesh Chaturthi

    9 shares
    If you are looking for more Ganesh Chaturthi recipes then do check rava kudumulu, pala undrallu, peanut modak, pappulo undrallu, kudumulu, undrallu and jowar modak. And here’s a full list of Ganesh Chaturthi Recipes.
     

    how to prepare rice flour pala thalikalu for ganesh chaturthi

    Palathalikalu Recipe

     Hari Chandana PIndianDessert
    Prep Time: 10 mins    |  Cook time: 20 mins    |  Serves: 4

    Ingredients:

    • 4 cups Milk
    • ½ cup + 1 tsp Rice Flour
    • ½ cup sugar or as needed
    • ¼ cup grated coocnut
    • ½ tsp Cardamom Powder or a pinch of cooking camphor
    • 2 tsp Ghee
    easy pala thalikalu for vinayaka chavithi, ganesh chaturthi special recipes

    Method:

    1. Combine the rice flour and a teaspoon of ghee in a wide bowl. Add boiling water little by little  to the flour, mix very well with a spatula and make a soft dough.
    2. Allow it cool for a couple minutes then knead it well.
    3. The dough should be soft and smooth. Grease your hands with little ghee and divide the dough into small balls & shape into long strips.
    4. Take a wide vessel and bring milk to boil. Add the sugar and cardamom powder and allow it to boil for a couple of minutes.
    5. Now add the dough strips to the boiling milk and cook for 10 – 15 minutes.
    6. Dilute a teaspoon of rice flour in a little water and set aside. Now add the coconut and diluted rice flour mixture to the milk and cook for 3 -5 minutes and switch off the flame.
    You might also like to check these similar recipes:

    • Ragi Semiya Payasam
    • Godhuma Payasam
    • Pumpkin Kheer
    • Ada Pradhaman
    • Pesarapappu Payasam
    • Korra Biyyam Kobbari Payasam

     

    9 shares

    Filed Under: Festival Recipes, Ganesh Chaturthi Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: kheer, milk, riceflour

    Reader Interactions

    Comments

    1. Priti S says

      September 18, 2012 at 2:19 am

      Looks yum …..Ganeshji going to be very happy …

      Reply
    2. Priyas Feast says

      September 18, 2012 at 2:42 am

      Happy Ganesh Chathurthi…luks divine

      Reply
    3. Akila says

      September 18, 2012 at 2:52 am

      Ah tempting so much

      Reply
    4. Veena Theagarajan says

      September 18, 2012 at 3:01 am

      So yummy Pala Thalikalu..
      Great-secret-of-life.blogspot.com

      Reply
    5. Vidhya says

      September 18, 2012 at 3:17 am

      Never had this,looks tempting.

      Reply
    6. Reshmi Mahesh says

      September 18, 2012 at 4:30 am

      Looks delicious…Never had this before…

      Reply
    7. Saraswathi Tharagaram says

      September 18, 2012 at 5:47 am

      Very attractive recipes love the kozhukattai shape..

      Reply
    8. Vimitha Anand says

      September 18, 2012 at 6:53 am

      Looks so yummy… nice array of recipes

      Reply
    9. Priya says

      September 18, 2012 at 8:43 am

      Very tempting and irresistible..

      Reply
    10. Shama Nagarajan says

      September 20, 2012 at 12:05 pm

      delicious

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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