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    Home » Festival Recipes » Pala Thalikalu Recipe for Vinayaka Chavithi / Ganesh Chaturthi

    Last Updated: July 17, 2020 | First Published on: September 17, 2012 by Hari Chandana Ponnaluri

    Pala Thalikalu Recipe for Vinayaka Chavithi / Ganesh Chaturthi

    21 shares
    If you are looking for more Ganesh Chaturthi recipes then do check rava kudumulu, pala undrallu, peanut modak, pappulo undrallu, kudumulu, undrallu and jowar modak. And here’s a full list of Ganesh Chaturthi Recipes.
     

    how to prepare rice flour pala thalikalu for ganesh chaturthi

    Palathalikalu Recipe

     Hari Chandana PIndianDessert
    Prep Time: 10 mins    |  Cook time: 20 mins    |  Serves: 4

    Ingredients:

    • 4 cups Milk
    • ½ cup + 1 tsp Rice Flour
    • ½ cup sugar or as needed
    • ¼ cup grated coocnut
    • ½ tsp Cardamom Powder or a pinch of cooking camphor
    • 2 tsp Ghee
    easy pala thalikalu for vinayaka chavithi, ganesh chaturthi special recipes

    Method:

    1. Combine the rice flour and a teaspoon of ghee in a wide bowl. Add boiling water little by little  to the flour, mix very well with a spatula and make a soft dough.
    2. Allow it cool for a couple minutes then knead it well.
    3. The dough should be soft and smooth. Grease your hands with little ghee and divide the dough into small balls & shape into long strips.
    4. Take a wide vessel and bring milk to boil. Add the sugar and cardamom powder and allow it to boil for a couple of minutes.
    5. Now add the dough strips to the boiling milk and cook for 10 – 15 minutes.
    6. Dilute a teaspoon of rice flour in a little water and set aside. Now add the coconut and diluted rice flour mixture to the milk and cook for 3 -5 minutes and switch off the flame.
    You might also like to check these similar recipes:

    • Ragi Semiya Payasam
    • Godhuma Payasam
    • Pumpkin Kheer
    • Ada Pradhaman
    • Pesarapappu Payasam
    • Korra Biyyam Kobbari Payasam

     

    21 shares

    Filed Under: Festival Recipes, Ganesh Chaturthi Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: kheer, milk, riceflour

    Reader Interactions

    Comments

    1. Priti S says

      September 18, 2012 at 2:19 am

      Looks yum …..Ganeshji going to be very happy …

      Reply
    2. Priyas Feast says

      September 18, 2012 at 2:42 am

      Happy Ganesh Chathurthi…luks divine

      Reply
    3. Akila says

      September 18, 2012 at 2:52 am

      Ah tempting so much

      Reply
    4. Veena Theagarajan says

      September 18, 2012 at 3:01 am

      So yummy Pala Thalikalu..
      Great-secret-of-life.blogspot.com

      Reply
    5. Vidhya says

      September 18, 2012 at 3:17 am

      Never had this,looks tempting.

      Reply
    6. Reshmi Mahesh says

      September 18, 2012 at 4:30 am

      Looks delicious…Never had this before…

      Reply
    7. Saraswathi Tharagaram says

      September 18, 2012 at 5:47 am

      Very attractive recipes love the kozhukattai shape..

      Reply
    8. Vimitha Anand says

      September 18, 2012 at 6:53 am

      Looks so yummy… nice array of recipes

      Reply
    9. Priya says

      September 18, 2012 at 8:43 am

      Very tempting and irresistible..

      Reply
    10. Shama Nagarajan says

      September 20, 2012 at 12:05 pm

      delicious

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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