Palak Bhajiya or Spinach Fritters Recipe
Preparation & Cooking Time: 25 – 30 mins
Makes about 25 – 30
Palakura / Spinach Leaves : 25 – 30
Chickpea Flour / Besan : 1 cup
Rice Flour : ¼ cup
Ajwain / Carom Seeds : ½ tsp
Red Chilli Powder : 1.5 tsp or to taste
Salt to taste
A pinch of cooking soda
Oil for deep frying
1. Wash the spinach leaves and set aside.
2. Mix the chickpea flour, rice flour,
salt, carom seeds, red chilli powder and cooking soda in a bowl. Add
enough water to make a batter of medium consistency and set aside.
3. Heat oil for deep frying. Dip the each spinach leaf in the batter and deep fry them till golden brown color on both sides
4. Remove from the oil and serve hot with tomato sauce or chutney.