Palak Bhajiya or Spinach Fritters Recipe
Preparation & Cooking Time: 25 - 30 mins
Makes about 25 - 30
Ingredients :
Palakura / Spinach Leaves : 25 - 30
Chickpea Flour / Besan : 1 cup
Rice Flour : ¼ cup
Ajwain / Carom Seeds : ½ tsp
Red Chilli Powder : 1.5 teaspoon or to taste
Salt to taste
A pinch of cooking soda
Oil for deep frying
Method :
1. Wash the spinach leaves and set aside.
2. Mix the chickpea flour, rice flour,
salt, carom seeds, red chilli powder and cooking soda in a bowl. Add
enough water to make a batter of medium consistency and set aside.
3. Heat oil for deep frying. Dip the each spinach leaf in the batter and deep fry them till golden brown color on both sides
evenly.
4. Remove from the oil and serve hot with tomato sauce or chutney.
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Hamaree Rasoi says
Delicious and crispy looking fritters.
Deepa
Akila says
What a lovely snack...
Event: Dish name starts with N
R.Punitha says
Hi Hari,
Bajji looks nice...
Keep up your good work Dear..
http://www.southindiafoodrecipes.blogspot.in
PT says
awesome click 🙂
Priya Yallapantula says
sounds and looks superb.
kitchen queen says
I am hungry looking at the delicious and crispy fritters.
Torviewtoronto says
yummy snack
Sreevalli E says
Nice & crispy bajji's..
Veena Theagarajan says
Looks so yummy .. nice clicks
Great-secret-of-life.blogspot.com
Vijayalakshmi Dharmaraj says
crispy...
VIRUNTHU UNNA VAANGA