Paneer Payash / Chhena Kheer Recipe:
Preparation & Cooking Time: 10 mins
Serves : 2 persons
Milk: 2 cups
Crumbled Paneer / Cottage Cheese : ¾ cup (You can also make paneer at home)
Sugar : 3 tbsp
Rice Flour: 2 tsp
Cardamom Powder : ¼ tsp
the rice flour with a little water and set aside.
2. Bring the milk to a
boil. Add the paneer, sugar, cardamom powder and diluted rice flour mix
to the boiling milk, mix well and cook for 5 – 7 minutes.
3. Switch off the flame and garnish with chopped almonds and pistachios.
4. Let it cool completely and refrigerate it. Serve chilled.