Paneer Payash / Chhena Kheer Recipe:
Preparation & Cooking Time: 10 mins
Serves : 2 persons
Ingredients:
Milk: 2 cups
Crumbled Paneer / Cottage Cheese : ¾ cup (You can also make paneer at home)
Sugar : 3 tbsp
Rice Flour: 2 tsp
Cardamom Powder : ¼ tsp
Chopped nuts
Method:
1. Dilute
the rice flour with a little water and set aside.
2. Bring the milk to a
boil. Add the paneer, sugar, cardamom powder and diluted rice flour mix
to the boiling milk, mix well and cook for 5 – 7 minutes.
3. Switch off the flame and garnish with chopped almonds and pistachios.
4. Let it cool completely and refrigerate it. Serve chilled.
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Neetz says
I hav this recipe.. But didn't hav the guts to try out..now I'm confident :)..urs looks very nice.
Maayeka says
Nice and different kheer recipe,and quick too!!
Ganga Sreekanth says
New tome . . .Very intereting payasam..
sowmya(creative saga) says
In my to do list..looks yumm
Priya says
Who will resist to this tempting kheer,highly inviting.
Swasthi says
looks great Hari. lovely clicks
Saraswathy Balakrishnan says
looks so yummy and tasty:)
Sutapa says
looks sooo delicious and yummy but the best part is it's super easy!
Rinku Naveen says
Hey what a coicidence. I too made Chenna Payas but a different way. Loved your version too..