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    Home » Festival Recipes » Chenna Ki Kheer | Paneer Payasam Recipe | Easy Payasam Recipes

    Last Updated: July 17, 2020 | First Published on: November 7, 2012 by Hari Chandana Ponnaluri

    Chenna Ki Kheer | Paneer Payasam Recipe | Easy Payasam Recipes

    5 shares

    Paneer Payash / Chhena Kheer Recipe:
    Preparation & Cooking Time: 10 mins
    Serves : 2 persons 

    Ingredients: 

    Milk: 2 cups
    Crumbled Paneer / Cottage Cheese : ¾ cup (You can also make paneer at home)
    Sugar : 3 tbsp
    Rice Flour: 2 tsp
    Cardamom Powder : ¼ tsp
    Chopped nuts

    Method:

    1. Dilute
    the rice flour with a little water and set aside.

    2. Bring the milk to a
    boil. Add the paneer, sugar, cardamom powder and diluted rice flour mix
    to the boiling milk, mix well and cook for 5 – 7 minutes.

    3. Switch off the flame and garnish with chopped almonds and pistachios.

    4. Let it cool completely and refrigerate it. Serve chilled.

    • You can also check other Sweets recipes here
    • Check out other recipes of Paneer here
    • Back to Recipe Index
    5 shares

    Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: kheer, milk, paneer

    Reader Interactions

    Comments

    1. Veena Theagarajan says

      November 10, 2012 at 9:30 am

      Yummy Kheer! I love the presenation
      great-secret-of-life.blogspot.com

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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