If you are looking for more ganesh chaturthi recipes then do check Paala Undrallu, Ammini Kozhukattai, Tambittu Unde, Kudumulu, Wheat Undrallu, Pesara Poornalu, Ulundu Kozhukattai and UndralluAnd here's a full list of Vinayaka Chavithi Recipes.
Pappulo Undrallu Recipe
Hari Chandana PIndianDessert
Prep Time: 10 mins | Cook time: 20 mins | Serves: 2
Ingredients:
- ½ cup Moong Dal
- ¼ cup Rice Flour
- ¼ cup Milk
- ¼ to ½ cup Powdered Jaggery
- 2 tablespoon Sugar
- ½ teaspoon Cardamom Powder
- 1 teaspoon Ghee
Method:
- Wash and cook the moong dal until mushy and set aside.
- Bring milk and quarter cup of water to a boil. Add the rice flour, sugar and ghee and mix well.
- Reduce the flame, cover and cook for 2 minutes. Switch off the flame and set aside for 5 minutes.
- Divide the dough into small balls and set aside.
- In a heavy bottomed vessel, add the cooked moong dal, jaggery and 2 cups of water and cook for a few minutes.
- Then add the dough balls and ghee to it and cook for 8 - 10 minutes.
- Now add the cardamom powder and mix well. Switch off the heat and serve.
You might also like to check these Naivedyam Recipes:
Nitha says
delicious prasadham...
ANU says
awesome looking recipe....love the click and simple presentation....
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Vimitha Anand says
Easy and yummy prasadham
Vidhya says
This sounds and looks awesome.Wish you a happy Vinayaka chathurthi.
Rachana says
Wishing you too a very happy Ganesh Chathurthi.
Delicious prasadam.
Sayantani says
delicious looking sweets. happy vinayaka chaturthi.
Gayathri NG says
Looks delicious.. i aslo used to prepare similar sweetas prasadam for Ganesh chaturthi.
Wih u happay Ganesh Chaturthi...
radha says
Am just learning how many items you can make with a rice dumpling!