Pappulo Undrallu ~ Ganesh Chaturthi Prasadam Recipes

Pappulo Undrallu Recipe

 Hari Chandana PIndianDessert
Prep Time: 10 mins    |  Cook time: 20 mins    |  Serves: 2
Ingredients:

• 1/2 cup Moong Dal
• 1/4 cup Rice Flour
• 1/4 cup Milk
• 1/4 to 1/2 cup Powdered Jaggery
• 2 tbsp Sugar
• 1/2 tsp Cardamom Powder
• 1 tsp Ghee

Method:

1. Wash and cook the moong dal until mushy and set aside.
2. Bring milk and quarter cup of water to a boil. Add the rice flour, sugar and ghee and mix well.
3. Reduce the flame, cover and cook for 2 minutes. Switch off the flame and set aside for 5 minutes.
4. Divide the dough into small balls and set aside.
5. In a heavy bottomed vessel, add the cooked moong dal, jaggery and 2 cups of water and cook for a few minutes.
6. Then add the dough balls and ghee to it and cook for 8 – 10 minutes.
7. Now add the cardamom powder and mix well. Switch off the heat and serve.