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    Home » sweets » Pappulo Undrallu ~ Ganesh Chaturthi Prasadam Recipes

    Last Updated: July 17, 2020 | First Published on: August 31, 2011 by Hari Chandana Ponnaluri

    Pappulo Undrallu ~ Ganesh Chaturthi Prasadam Recipes

    3 shares
    If you are looking for more ganesh chaturthi recipes then do check Paala Undrallu, Ammini Kozhukattai, Tambittu Unde, Kudumulu, Wheat Undrallu, Pesara Poornalu, Ulundu Kozhukattai and UndralluAnd here’s a full list of Vinayaka Chavithi Recipes.

    Pappulo Undrallu Recipe

     Hari Chandana PIndianDessert
    Prep Time: 10 mins    |  Cook time: 20 mins    |  Serves: 2
    Ingredients:

    • ½ cup Moong Dal
    • ¼ cup Rice Flour
    • ¼ cup Milk
    • ¼ to ½ cup Powdered Jaggery
    • 2 tbsp Sugar
    • ½ tsp Cardamom Powder
    • 1 tsp Ghee

    Method:

    1. Wash and cook the moong dal until mushy and set aside.
    2. Bring milk and quarter cup of water to a boil. Add the rice flour, sugar and ghee and mix well.
    3. Reduce the flame, cover and cook for 2 minutes. Switch off the flame and set aside for 5 minutes.
    4. Divide the dough into small balls and set aside.
    5. In a heavy bottomed vessel, add the cooked moong dal, jaggery and 2 cups of water and cook for a few minutes.
    6. Then add the dough balls and ghee to it and cook for 8 – 10 minutes.
    7. Now add the cardamom powder and mix well. Switch off the heat and serve.

    You might also like to check these Naivedyam Recipes:

    • Poornam Kudumulu
    • Rava Kudumulu
    • Ammini Kozhukattai
    • Modakam / Sweet Kozhukattai
    • Chana Dal Payasam 
    • Suji Kakara Pitha
    3 shares

    Filed Under: sweets, Uncategorized Tagged With: moongdal, riceflour

    Reader Interactions

    Comments

    1. Nitha says

      September 01, 2011 at 3:20 am

      delicious prasadham…

      Reply
    2. ANU says

      September 01, 2011 at 1:06 am

      awesome looking recipe….love the click and simple presentation….

      Chk out my DIWALI Event
      On Going Last Dy – Strawberry Dessert Event
      September – ALMONDS Event & GIVEAWAY

      Reply
    3. Vimitha Anand says

      September 01, 2011 at 2:58 am

      Easy and yummy prasadham

      Reply
    4. Vidhya says

      September 01, 2011 at 6:02 am

      This sounds and looks awesome.Wish you a happy Vinayaka chathurthi.

      Reply
    5. Rachana says

      September 01, 2011 at 10:02 am

      Wishing you too a very happy Ganesh Chathurthi.

      Delicious prasadam.

      Reply
    6. Sayantani says

      September 01, 2011 at 10:11 am

      delicious looking sweets. happy vinayaka chaturthi.

      Reply
    7. Gayathri NG says

      September 01, 2011 at 11:34 am

      Looks delicious.. i aslo used to prepare similar sweetas prasadam for Ganesh chaturthi.
      Wih u happay Ganesh Chaturthi…

      Reply
    8. radha says

      September 01, 2011 at 12:28 pm

      Am just learning how many items you can make with a rice dumpling!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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