Name: Peanut Sesame Laddu Recipe - Palli Nuvvula Ladoo Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Peanuts; 1/2 cup Sesame Seeds; 3/4 cup Jaggery (powdered)

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how to make palli nuvvula laddu recipe with step by step photos

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Peanut Sesame Laddu Recipe - Palli Nuvvula Ladoo Recipe

How to Make Peanut Sesame Ladoo Recipe with step by step photos. An easy, quick and healthy Indian Ladoos made with peanuts, sesame seeds and jaggery.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Dessert, Snack

Cuisine: Indian

Servings: Laddus

Calories: 126kcal

Author: Hari Chandana Ponnaluri

Ingredients

1 cup Peanuts
½ cup Sesame Seeds
¾ cup Jaggery powdered

Instructions

Heat a pan on medium flame, add the peanuts and roast them till they turn brown.
Remove from the flame and let them cool completely.
Remove the skin of the peanuts completely and set aside.
Dry roast the sesame seeds until golden color. Allow them to cool completely.
Grind the roasted peanuts and sesame seeds into a coarse powder.
Now add the powdered jaggery to it and blend it again until combined.
Take a small portion of the mixture and form into a ball.
Store them in an airtight container.

Nutrition

How to Make Peanuts Sesame Ladoo Recipe with Step by Step Photos:

Heat a pan on medium flame, add the peanuts and roast them till they turn brown.
Remove from the flame and let them cool completely.
Remove the skin of the peanuts completely and set aside.

Dry roast the sesame seeds until golden color.
Allow them to cool completely.

Grind the roasted peanuts and sesame seeds into a coarse powder.

Now add the powdered jaggery to it and blend it again until combined and then form into ladoos.

Take a small portion of the mixture and form into a ball.

Store them in an airtight container.

Comments

sushma Mallya says

January 16, 2015 at 10:01 pm

Looks lovely …I do it in quiet different way…looks lovely …bookmarked to try 🙂

Amina Khaleel says

January 17, 2015 at 5:55 am

mouth watering laddoo… delicious…

Remya Elizabeth Anish says

January 21, 2015 at 8:20 pm

Delicious laddoo…………. Love to have this… 🙂

Hema says

January 22, 2015 at 4:51 pm

Easy and delicious ladoos..

Rajani says

January 25, 2015 at 5:33 am

Can smell the fragrance of nuvvulu and pallilu in this healthy laddu..

Swati Sapna says

February 18, 2015 at 12:20 pm

Hey Chandana! Am back after a looong hiatus from blogging and its lovely to see all that you have been cooking up 🙂 The laddoos look delicious – its a winning combination! I have always loved anything to do with nuvvulu 😀

k m Jyothsna Jyothsna says

October 31, 2015 at 7:24 am

A bit of cardamon may be added to enhance the flavour.

Farming says

August 19, 2016 at 3:54 am

How long will they stay?

- Hari Chandana P says
  
  August 19, 2016 at 10:18 pm
  
  couple of weeks