• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » sweets » Peanut Sesame Ladoo Recipe – Palli Nuvvula Laddu Recipe – Step by Step Recipe

    Last Updated: July 17, 2020 | First Published on: January 16, 2015 by Hari Chandana Ponnaluri

    Peanut Sesame Ladoo Recipe – Palli Nuvvula Laddu Recipe – Step by Step Recipe

    165 shares
    Jump to Recipe - Print Recipe
    how to make palli nuvvula laddu recipe with step by step photos

     

    Peanut Sesame Laddu Recipe - Palli Nuvvula Ladoo Recipe

    Hari Chandana Ponnaluri
    How to Make Peanut Sesame Ladoo Recipe with step by step photos. An easy, quick and healthy Indian Ladoos made with peanuts, sesame seeds and jaggery.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Dessert, Snack
    Cuisine Indian
    Servings 15 Laddus
    Calories 126 kcal

    Ingredients
      

    • 1 cup Peanuts
    • ½ cup Sesame Seeds
    • ¾ cup Jaggery powdered
    Prevent your screen from going dark

    Instructions
     

    • Heat a pan on medium flame, add the peanuts and roast them till they turn brown.
    • Remove from the flame and let them cool completely.
    • Remove the skin of the peanuts completely and set aside.
    • Dry roast the sesame seeds until golden color. Allow them to cool completely.
    • Grind the roasted peanuts and sesame seeds into a coarse powder.
    • Now add the powdered jaggery to it and blend it again until combined.
    • Take a small portion of the mixture and form into a ball.
    • Store them in an airtight container.

    Nutrition

    Calories: 126kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 2mgPotassium: 95mgFiber: 1gSugar: 10gCalcium: 62mgIron: 1.2mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    How to Make Peanuts Sesame Ladoo Recipe with Step by Step Photos:

    • Heat a pan on medium flame, add the peanuts and roast them till they turn brown.
    • Remove from the flame and let them cool completely.
    • Remove the skin of the peanuts completely and set aside.
    • Dry roast the sesame seeds until golden color.
    • Allow them to cool completely.
    • Grind the roasted peanuts and sesame seeds into a coarse powder.
    • Now add the powdered jaggery to it and blend it again until combined and then form into ladoos.
    • Take a small portion of the mixture and form into a ball.
    • Store them in an airtight container.

    makar sankranthi special recipes, sesame peannut laddu recipe

    165 shares

    Filed Under: Festival Recipes, sweets, Vegan Recipes Tagged With: laddoo, peanut

    Reader Interactions

    Comments

    1. sushma Mallya says

      January 16, 2015 at 10:01 pm

      Looks lovely …I do it in quiet different way…looks lovely …bookmarked to try 🙂

      Reply
    2. Amina Khaleel says

      January 17, 2015 at 5:55 am

      mouth watering laddoo… delicious…

      Reply
    3. Remya Elizabeth Anish says

      January 21, 2015 at 8:20 pm

      Delicious laddoo…………. Love to have this… 🙂

      Reply
    4. Hema says

      January 22, 2015 at 4:51 pm

      Easy and delicious ladoos..

      Reply
    5. Rajani says

      January 25, 2015 at 5:33 am

      Can smell the fragrance of nuvvulu and pallilu in this healthy laddu..

      Reply
    6. Swati Sapna says

      February 18, 2015 at 12:20 pm

      Hey Chandana! Am back after a looong hiatus from blogging and its lovely to see all that you have been cooking up 🙂 The laddoos look delicious – its a winning combination! I have always loved anything to do with nuvvulu 😀

      Reply
    7. k m Jyothsna Jyothsna says

      October 31, 2015 at 7:24 am

      A bit of cardamon may be added to enhance the flavour.

      Reply
    8. Farming says

      August 19, 2016 at 3:54 am

      How long will they stay?

      Reply
      • Hari Chandana P says

        August 19, 2016 at 10:18 pm

        couple of weeks

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices