Peanut Sesame Laddu Recipe - Palli Nuvvula Ladoo Recipe
How to Make Peanut Sesame Ladoo Recipe with step by step photos. An easy, quick and healthy Indian Ladoos made with peanuts, sesame seeds and jaggery.
Ingredients
- 1 cup Peanuts
- ½ cup Sesame Seeds
- ¾ cup Jaggery powdered
Instructions
- Heat a pan on medium flame, add the peanuts and roast them till they turn brown.
- Remove from the flame and let them cool completely.
- Remove the skin of the peanuts completely and set aside.
- Dry roast the sesame seeds until golden color. Allow them to cool completely.
- Grind the roasted peanuts and sesame seeds into a coarse powder.
- Now add the powdered jaggery to it and blend it again until combined.
- Take a small portion of the mixture and form into a ball.
- Store them in an airtight container.
Nutrition
Calories: 126kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 2mgPotassium: 95mgFiber: 1gSugar: 10gCalcium: 62mgIron: 1.2mg
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
How to Make Peanuts Sesame Ladoo Recipe with Step by Step Photos:
- Heat a pan on medium flame, add the peanuts and roast them till they turn brown.
- Remove from the flame and let them cool completely.
- Remove the skin of the peanuts completely and set aside.
- Dry roast the sesame seeds until golden color.
- Allow them to cool completely.
- Grind the roasted peanuts and sesame seeds into a coarse powder.
- Now add the powdered jaggery to it and blend it again until combined and then form into ladoos.
- Take a small portion of the mixture and form into a ball.
- Store them in an airtight container.
sushma Mallya says
Looks lovely ...I do it in quiet different way...looks lovely ...bookmarked to try 🙂
Amina Khaleel says
mouth watering laddoo... delicious...
Remya Elizabeth Anish says
Delicious laddoo............. Love to have this... 🙂
Hema says
Easy and delicious ladoos..
Rajani says
Can smell the fragrance of nuvvulu and pallilu in this healthy laddu..
Swati Sapna says
Hey Chandana! Am back after a looong hiatus from blogging and its lovely to see all that you have been cooking up 🙂 The laddoos look delicious - its a winning combination! I have always loved anything to do with nuvvulu 😀
k m Jyothsna Jyothsna says
A bit of cardamon may be added to enhance the flavour.
Farming says
How long will they stay?
Hari Chandana P says
couple of weeks