Peanut Sundal Recipe – Ganesh Chaturthi Naivedyam Recipes

Peanut Sundal / Groundnut Guggillu Recipe

 Hari Chandana PIndianSnack
Prep Time: 1 – 2 hrs soaking time    |  Cook time: 15 mins    |  Serves: 3

Ingredients:

• 1 Cup Peanuts
• 2 – 3 tbsp Grated Fresh Coconut
• 1/2 tsp Mustard Seeds
• 1/2tsp Urad Dal
• 2 Dried Red Chillies
• 1 Sprig Curry Leaves
• 2 tsp Oil
• A pinch of hing
• A pinch of turmeric powder
• Salt to taste

Method:

• Soak the peanuts for 1 – 2 hours. Drain and pressure cook it with salt and water just to immerse it for 3 – 4 whistles.
• Drain and keep them aside.
• Heat oil in a pan. Add the mustard seeds and urad dal. Let them splutter.
• Add the curry leaves, broken red chillies and hing to it and stir for a couple of seconds.
• Now add the peanuts and stir for 1 – 2 minutes.
• Add the turmeric and coconut and mix well for a minute.
• Switch off the flame and serve.