Homemade Raw Banana Chips Recipe
Hari Chandana PIndianSnack
Prep Time: 20 mins | Cook time: 10 mins | Serves: 1 – 2
Ingredients:
- 1 Raw Banana / Plantain
- ¼ tsp Turmeric Powder
- Salt to taste
- Cooking Oil / Coconut Oil for deep frying
Method:
- Slit the banana skin with a knife and peel the skin.
- Slice the banana into thin slices using a slicer.
- Add salt and turmeric powder to the slices. Sprinkle a handful of water on them and mix very well.
- Spread the turmeric coated slices on a cloth and let them dry for 15 minutes.
- Heat oil in a pan for deep frying. Deep fry the slices on a medium flame until crispy. Drain in a paper towel and let them cool. Store in an airtight container.
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Crunchy chips…
My son's favorite ! Thanks for the recipe.
crispy addictive chips
i love chips…. 🙂
looks super crispy n yummy..
It's simple,and can be easily made…..good
It's simple and can be made easily…