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    Home » snack » Kerala Banana Chips Recipe – Homemade Vazhakkai Chips – How to make Banana Chips at Home – Onam Recipes

    Last Updated: July 29, 2020 | First Published on: September 10, 2013 by Hari Chandana Ponnaluri

    Kerala Banana Chips Recipe – Homemade Vazhakkai Chips – How to make Banana Chips at Home – Onam Recipes

    353 shares
    kerala banana chips recipe, how to make banana chips. kerala ethakka upperi, vazhakkai chips recipes, onam sadya recipes

    Homemade Raw Banana Chips Recipe

     Hari Chandana PIndianSnack
    Prep Time: 20 mins    |  Cook time: 10 mins    |  Serves: 1 – 2

    Ingredients:

    • 1 Raw Banana / Plantain
    • ¼ tsp Turmeric Powder
    • Salt to taste
    • Cooking Oil / Coconut Oil for deep frying
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    Method:

    • Slit the banana skin with a knife and peel the skin.
    • Slice the banana into thin slices using a slicer.
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    • Add salt and turmeric powder to the slices. Sprinkle a handful of water on them and mix very well.
    • Spread the turmeric coated slices on a cloth and let them dry for 15 minutes.
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    • Heat oil in a pan for deep frying. Deep fry the slices on a medium flame until crispy. Drain in a paper towel and let them cool. Store in an airtight container.

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    353 shares

    Filed Under: snack, Uncategorized Tagged With: deepfried, plantain

    Reader Interactions

    Comments

    1. Vimitha Anand says

      September 10, 2013 at 6:14 pm

      Crunchy chips…

      Reply
    2. Shree says

      September 10, 2013 at 6:23 pm

      My son's favorite ! Thanks for the recipe.

      Reply
    3. Veena Theagarajan says

      September 11, 2013 at 2:23 am

      crispy addictive chips

      Reply
    4. Aps prabhu says

      September 11, 2013 at 8:45 am

      i love chips…. 🙂

      Reply
    5. divya says

      September 11, 2013 at 3:20 pm

      looks super crispy n yummy..

      Reply
    6. ARCHANA SHOREWALA says

      July 17, 2016 at 3:46 pm

      It's simple,and can be easily made…..good

      Reply
    7. ARCHANA SHOREWALA says

      July 17, 2016 at 3:47 pm

      It's simple and can be made easily…

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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