Name: Vazhakkai Podimas / Plantain Stir Fry Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 Plantain / Raw Banana, (medium sized); 1 large Onion, (finely chopped); 3 – 4 tbsp Grated Fresh Coconut; 4 Green Chillies; 1/2 tsp Mustard Seeds; 1/2 tsp Urad Dal; 1/4 tsp Turmeric Powder; 1 Sprig Curry Leaves; 1.5 tbsp Oil; A big pinch of Hing; Salt to taste

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If you are looking for more curry recipes then do check Shahi Paneer, Pumpkin Thoran, Aloo Palak, Vazhakkai Poriyal, Yam Curry, Besan stuffed Brinjal, Kadai Paneer and Arati Ulli Karam.

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Vazhakkai Podimas / Plantain Stir Fry Recipe

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Curry, Side Dish

Cuisine: South Indian

Servings:

Author: Hari Chandana Ponnaluri

Ingredients

2 Plantain / Raw Banana, medium sized
1 large Onion, finely chopped
3 – 4 tbsp Grated Fresh Coconut
4 Green Chillies
1/2 tsp Mustard Seeds
1/2 tsp Urad Dal
1/4 tsp Turmeric Powder
1 Sprig Curry Leaves
1.5 tbsp Oil
A big pinch of Hing
Salt to taste

Instructions

Cut the plantain into two pieces. Put them in a vessel of water and cook until soft.
Do not overcook. The plantain should be soft and firm enough to grate.
Remove from water and cool.
Remove the peel and grate the plantains using a grater with big holes.
Heat oil in a pan and add the mustard seeds and urad dal and let them splutter.
Add the slit green chillies, curry leaves and hing and fry for a few seconds.
Then add the finely chopped onion and fry till onions turn golden brown color.
Now add the grated plantain, salt and turmeric powder and combine well.
Reduce the flame to low and fry for 3 – 4 minutes.
Add the coconut and mix well.
Turn off the flame and serve hot with rice.

Raw Banana Podimas and Brinjal Sambar

Method:

Cut the plantain into two pieces. Put them in a vessel of water and cook until soft.
Do not overcook. The plantain should be soft and firm enough to grate.
Remove from water and cool.
Remove the peel and grate the plantains using a grater with big holes.

Heat oil in a pan and add the mustard seeds and urad dal and let them splutter.
Add the slit green chillies, curry leaves and hing and fry for a few seconds.
Then add the finely chopped onion and fry till onions turn golden brown color.
Now add the grated plantain, salt and turmeric powder and combine well.
Reduce the flame to low and fry for 3 – 4 minutes.
Add the coconut and mix well.
Turn off the flame and serve hot with rice.

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