If you are looking for more curry recipes then do check Shahi Paneer, Pumpkin Thoran, Aloo Palak, Vazhakkai Poriyal, Yam Curry, Besan stuffed Brinjal, Kadai Paneer and Arati Ulli Karam.
Vazhakkai Podimas / Plantain Stir Fry Recipe
Ingredients
- 2 Plantain / Raw Banana, medium sized
- 1 large Onion, finely chopped
- 3 – 4 tbsp Grated Fresh Coconut
- 4 Green Chillies
- ½ teaspoon Mustard Seeds
- ½ teaspoon Urad Dal
- ¼ teaspoon Turmeric Powder
- 1 Sprig Curry Leaves
- 1.5 tablespoon Oil
- A big pinch of Hing
- Salt to taste
Instructions
- Cut the plantain into two pieces. Put them in a vessel of water and cook until soft.
- Do not overcook. The plantain should be soft and firm enough to grate.
- Remove from water and cool.
- Remove the peel and grate the plantains using a grater with big holes.
- Heat oil in a pan and add the mustard seeds and urad dal and let them splutter.
- Add the slit green chillies, curry leaves and hing and fry for a few seconds.
- Then add the finely chopped onion and fry till onions turn golden brown color.
- Now add the grated plantain, salt and turmeric powder and combine well.
- Reduce the flame to low and fry for 3 – 4 minutes.
- Add the coconut and mix well.
- Turn off the flame and serve hot with rice.
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
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| Raw Banana Podimas and Brinjal Sambar |
Method:
- Cut the plantain into two pieces. Put them in a vessel of water and cook until soft.
- Do not overcook. The plantain should be soft and firm enough to grate.
- Remove from water and cool.
- Remove the peel and grate the plantains using a grater with big holes.
- Heat oil in a pan and add the mustard seeds and urad dal and let them splutter.
- Add the slit green chillies, curry leaves and hing and fry for a few seconds.
- Then add the finely chopped onion and fry till onions turn golden brown color.
- Now add the grated plantain, salt and turmeric powder and combine well.
- Reduce the flame to low and fry for 3 - 4 minutes.
- Add the coconut and mix well.
- Turn off the flame and serve hot with rice.
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Shama Nagarajan says
delicious stir fry
Wer SAHM says
one of my ATF recipe...killing clicks made me feel hungry now...
Radhika Subramanian says
Well prepared and as always the pictures are so soothing to the eyes.
Chandrani Banerjee says
Very healthy stir fry.
Rumana Ambrin says
I will never say no to this yummy stirfry..
Aruna Manikandan says
podimas looks delicious, clicks are lovely as usual 🙂
Hema says
Vazhakkai Podimas looks superb, and your clicks are as always, very stunning..
Savitha Ganesan says
Podimas looks vibrant and yumm.