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    Home » Curry Recipes » Vazhakkai Podimas Recipe – Grated Raw Banana Stir Fry – South Indian Curry Recipes

    Last Updated: July 17, 2020 | First Published on: November 25, 2013 by Hari Chandana Ponnaluri

    Vazhakkai Podimas Recipe – Grated Raw Banana Stir Fry – South Indian Curry Recipes

    124 shares
    Jump to Recipe - Print Recipe

    If you are looking for more curry recipes then do check Shahi Paneer, Pumpkin Thoran, Aloo Palak, Vazhakkai Poriyal, Yam Curry, Besan stuffed Brinjal, Kadai Paneer and Arati Ulli Karam.

    Vazhakkai Podimas / Plantain Stir Fry Recipe

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Curry, Side Dish
    Cuisine South Indian
    Servings 4

    Ingredients
      

    • 2 Plantain / Raw Banana, medium sized
    • 1 large Onion, finely chopped
    • 3 – 4 tbsp Grated Fresh Coconut
    • 4 Green Chillies
    • ½ tsp Mustard Seeds
    • ½ tsp Urad Dal
    • ¼ tsp Turmeric Powder
    • 1 Sprig Curry Leaves
    • 1.5 tbsp Oil
    • A big pinch of Hing
    • Salt to taste
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    Instructions
     

    • Cut the plantain into two pieces. Put them in a vessel of water and cook until soft.
    • Do not overcook. The plantain should be soft and firm enough to grate.
    • Remove from water and cool.
    • Remove the peel and grate the plantains using a grater with big holes.
    • Heat oil in a pan and add the mustard seeds and urad dal and let them splutter.
    • Add the slit green chillies, curry leaves and hing and fry for a few seconds.
    • Then add the finely chopped onion and fry till onions turn golden brown color.
    • Now add the grated plantain, salt and turmeric powder and combine well.
    • Reduce the flame to low and fry for 3 – 4 minutes.
    • Add the coconut and mix well.
    • Turn off the flame and serve hot with rice.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    Raw Banana Podimas and Brinjal Sambar

    Method:

    • Cut the plantain into two pieces. Put them in a vessel of water and cook until soft.
    • Do not overcook. The plantain should be soft and firm enough to grate.
    • Remove from water and cool.
    • Remove the peel and grate the plantains using a grater with big holes.
    • Heat oil in a pan and add the mustard seeds and urad dal and let them splutter.
    • Add the slit green chillies, curry leaves and hing and fry for a few seconds.
    • Then add the finely chopped onion and fry till onions turn golden brown color.
    • Now add the grated plantain, salt and turmeric powder and combine well.
    • Reduce the flame to low and fry for 3 – 4 minutes.
    • Add the coconut and mix well.
    • Turn off the flame and serve hot with rice.

    You might also like to check these recipes: 

    • Black Eyed Peas Sandwich
    • Rice Flour Chegodilu
    • Raw Banana Chips
    • 7 Cup Burfi
    • Paneer Pav Bhaji
    • Lemon Sevai
    • Peanut Mint Leaves Chutney
    • Moong Dal Tomato Chutney
    • Moong Dal Tadka
    • Homemade Coriander Powder
    124 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: drycurry, plantain

    Reader Interactions

    Comments

    1. Shama Nagarajan says

      November 26, 2013 at 2:26 am

      delicious stir fry

      Reply
    2. Wer SAHM says

      November 26, 2013 at 4:42 am

      one of my ATF recipe…killing clicks made me feel hungry now…

      Reply
    3. Radhika Subramanian says

      November 26, 2013 at 4:44 am

      Well prepared and as always the pictures are so soothing to the eyes.

      Reply
    4. Chandrani Banerjee says

      November 26, 2013 at 5:18 am

      Very healthy stir fry.

      Reply
    5. Rumana Ambrin says

      November 26, 2013 at 7:59 am

      I will never say no to this yummy stirfry..

      Reply
    6. Aruna Manikandan says

      November 26, 2013 at 12:08 pm

      podimas looks delicious, clicks are lovely as usual 🙂

      Reply
    7. Hema says

      November 26, 2013 at 1:59 pm

      Vazhakkai Podimas looks superb, and your clicks are as always, very stunning..

      Reply
    8. Savitha Ganesan says

      November 26, 2013 at 11:48 pm

      Podimas looks vibrant and yumm.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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