If you are looking for more curry recipes then do check Shahi Paneer, Pumpkin Thoran, Aloo Palak, Vazhakkai Poriyal, Yam Curry, Besan stuffed Brinjal, Kadai Paneer and Arati Ulli Karam.
Vazhakkai Podimas / Plantain Stir Fry Recipe
Ingredients
- 2 Plantain / Raw Banana, medium sized
- 1 large Onion, finely chopped
- 3 – 4 tbsp Grated Fresh Coconut
- 4 Green Chillies
- ½ teaspoon Mustard Seeds
- ½ teaspoon Urad Dal
- ¼ teaspoon Turmeric Powder
- 1 Sprig Curry Leaves
- 1.5 tablespoon Oil
- A big pinch of Hing
- Salt to taste
Instructions
- Cut the plantain into two pieces. Put them in a vessel of water and cook until soft.
- Do not overcook. The plantain should be soft and firm enough to grate.
- Remove from water and cool.
- Remove the peel and grate the plantains using a grater with big holes.
- Heat oil in a pan and add the mustard seeds and urad dal and let them splutter.
- Add the slit green chillies, curry leaves and hing and fry for a few seconds.
- Then add the finely chopped onion and fry till onions turn golden brown color.
- Now add the grated plantain, salt and turmeric powder and combine well.
- Reduce the flame to low and fry for 3 – 4 minutes.
- Add the coconut and mix well.
- Turn off the flame and serve hot with rice.
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
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| Raw Banana Podimas and Brinjal Sambar |
Method:
- Cut the plantain into two pieces. Put them in a vessel of water and cook until soft.
- Do not overcook. The plantain should be soft and firm enough to grate.
- Remove from water and cool.
- Remove the peel and grate the plantains using a grater with big holes.
- Heat oil in a pan and add the mustard seeds and urad dal and let them splutter.
- Add the slit green chillies, curry leaves and hing and fry for a few seconds.
- Then add the finely chopped onion and fry till onions turn golden brown color.
- Now add the grated plantain, salt and turmeric powder and combine well.
- Reduce the flame to low and fry for 3 - 4 minutes.
- Add the coconut and mix well.
- Turn off the flame and serve hot with rice.
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Arjunan Akilandeswari says
Tempting stir fry.....
Hamaree Rasoi says
Very tasty and comforting to look at stir fry.
Deepa
Pam says
I've never had anything like this before... it looks delicious.
Roshni says
beautiful preparation.. i love this podimas. very hard to make if you do not get the plantain to cook to the right stage. once that is done, super easy to make.. Love the photo
radha says
I like the look of this dish. Never tried this version of it. Will do it soon.
Biny's Recipes says
never tot u can make this with raw banana...will surely try it
Suja Manoj says
Simple and healthy side dish,yummy
sripriya vidhyashankar says
Podimas looks perfect.. My version is little different.. thanks for visiting my space..
Sireesha Puppala says
perfect combo with rasam and hot rice..nice clicks as always
Kalyani says
Yummy one ! I too make it similarly, but without onions...
Temping clicks, Hari...