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    Home » Curry Recipes

    Last Updated: September 1, 2020 | First Published on: April 22, 2013 by Hari Chandana Ponnaluri

    Aratikaya Palakura Koora ~ Plantain Spinach Curry with Lemon

    3 shares

    Aratikaya Palakoora Kura ~ Plantain and Spinach Curry Recipe:

    Preparation & Cooking Time : 25 mins

    Serves: 5 persons

    Ingredients:

    Chopped Plantain: 2 cups
    Chopped Spinach : 2 cup
    Onion: 1 big sized
    Mustard Seeds: ½ tsp
    Urad dal: ½ tsp
    Chana Dal: ½ tsp
    Dried Chillies: 3 – 4
    Turmeric Powder: ¼ tsp
    Lemon Juice to taste
    Salt to taste
    Oil: 1tbsp

    Method:

    1. Wash, peel and chop the plantain into pieces. Add them to a bowl of water to prevent discoloration.

    2. Heat oil in a wok, add the mustard seeds, urad dal and chana dal and
    let them splutter. Then add the broken red chillies and fry for a few
    seconds.

    3. Now add the chopped onion to it and fry them until translucent.

    4. Remove the plantain pieces from the water and add them to the skillet.

    5. Add the chopped wet spinach, turmeric powder and salt to it. Mix very
    well and cover with a lid.

    6. Allow it to cook on a low flame. When it is
    done, switch off the flame.

    7. Add the lemon juice to it and combine well.
    Serve with rice or roti.

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    3 shares

    Reader Interactions

    Comments

    1. sushmita pandit says

      April 23, 2013 at 1:11 pm

      i love thus dish Sushmita

      Reply
    2. Priya Suresh says

      April 23, 2013 at 10:18 am

      Very healthy and quite a different koora.

      Reply
    3. Shama Nagarajan says

      April 23, 2013 at 11:20 am

      interesting recipe..tempting

      Reply
    4. Vanamala Hebbar says

      April 23, 2013 at 4:40 pm

      Love the dish…

      Reply
    5. Laura says

      May 07, 2013 at 4:33 am

      Are these sweet (super ripe) plantains or the more potato-like one, that are usually on the green side? Either way looks delish!

      Reply
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