If you are looking for more recipes with poha (flattened rice) then do check methi poha, coconut poha, aval laddu, atukula payasam, batata poha, poha vadiyalu, atukula pulihora and sweet poha.
Poha / Avalakki / Aval Vadai / Flattened Rice Vada Recipe:
Serves: 4 persons
Ingredients:
Thick Poha / Flattened Rice / Beaten Rice: 1 cup
Onion : 1 big sized
Besan / Chickpea Flour: 1 – 2 tbsp
Rice Flour: 1 – 2 tbsp
Grated Ginger : 1 tsp
Green Chillies: 3, finely chopped
Turmeric Powder: 1/4 tsp
Cumin Seeds: 1/2 tsp
Handful of chopped Coriander leaves
A pinch of hing (Optional)
Oil for deep frying
Salt to taste
Method:
1. Wash
the poha and rinse. Soak the flattened rice in about 1/2 cup of water
for 10 minutes until it gets soft.
2. Peel and chop the onion into small
pieces and set aside.
3. Now mash the soaked poha. Add all the remaining ingredients
except oil. Mix very well to make a dough.
4. Add little water if
necessary. If the mixture is very sticky, add some more rice flour or
chickpea flour.
5. Heat oil in a fan for deep frying.
6. Divide the dough into small lemon sized balls and shape them into patties.
7. Deep fry them in hot until golden brown color and crispy.
8. Remove from the oil and serve hot with chutney or tomato ketchup.
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crispy and inviting poha vada.
Well done and neatly presented, I love these instant, no-grind vadas..
it looks so tempting and delicious.Inviting clicks.
An excellent and quick vada, no need of grinding,am loving it.
thats a very innovative one..quick and yumm !
Aval vadai looks very cute and delicious.
Wonderful presentation.
They look so mouthwateringly irresistible. The vada's look crispy & crunchy & what a lovely presentation. Makes me want to grab it off the screen.
would love to try this. they look cute, nice clicks
very nice its it looks yummy