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Home » Festival Recipes » Poha / Atukula Vada ~ Flattened Rice Fritters

Last Updated: June 5, 2018 | First Published on: April 26, 2013

Poha / Atukula Vada ~ Flattened Rice Fritters

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If you are looking for more recipes with poha (flattened rice) then do check methi poha, coconut poha, aval laddu, atukula payasam, batata poha, poha vadiyalu, atukula pulihora and sweet poha.

Poha / Avalakki / Aval Vadai / Flattened Rice Vada Recipe:

 

Preparation & Cooking Time : 25 mins

Serves: 4 persons

Ingredients:

Thick Poha / Flattened Rice / Beaten Rice: 1 cup
Onion : 1 big sized
Besan / Chickpea Flour: 1 – 2 tbsp
Rice Flour: 1 – 2 tbsp
Grated Ginger : 1 tsp
Green Chillies: 3, finely chopped
Turmeric Powder: 1/4 tsp
Cumin Seeds: 1/2 tsp
Handful of chopped Coriander leaves
A pinch of hing (Optional)
Oil for deep frying
Salt to taste

Method:

1. Wash
the poha and rinse. Soak the flattened rice in about 1/2 cup of water
for 10 minutes until it gets soft.

2. Peel and chop the onion into small
pieces and set aside.

3. Now mash the soaked poha. Add all the remaining ingredients
except oil. Mix very well to make a dough.

4. Add little water if
necessary. If the mixture is very sticky, add some more rice flour or
chickpea flour.

5. Heat oil in a fan for deep frying.

6. Divide the dough into small lemon sized balls and shape them into patties.

7. Deep fry them in hot until golden brown color and crispy.

8. Remove from the oil and serve hot with chutney or tomato ketchup.

You might also like to check these recipes:

  • Alasanda Vada
  • Delhi Aloo Chaat
  • Corn Amaranth Pakora
  • Bread Besan Toast
  • Mirapakaya Bajji
  • Rava Vadai
  • Corn Peanut Vada
  • Pazham Pori
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Filed Under: Festival Recipes, snack, Uncategorized Tagged With: deepfried, poha

Reader Interactions

Comments

  1. Mahi says

    April 26, 2013 at 7:22 pm

    New snack to me..looks crunchy n delicious!

    Reply
  2. VineelaSiva says

    April 26, 2013 at 8:19 pm

    Chandana the cutlets chudataaniki chala baagunnayi.Love it.

    Reply
  3. Sireesha Puppala says

    April 26, 2013 at 10:26 pm

    Very innovative:)

    Reply
  4. Swathi Iyer says

    April 27, 2013 at 12:45 am

    Delicious poha vadai hari.

    Reply
  5. Anu says

    April 27, 2013 at 2:38 am

    Looks nice and different.

    Reply
  6. Shama Nagarajan says

    April 27, 2013 at 3:00 am

    delicious and yummy

    Reply
  7. Priti S says

    April 27, 2013 at 3:47 am

    Looks perfect and tempting …I do almost same in tikki form

    Reply
  8. PT says

    April 27, 2013 at 11:04 am

    wish i could come to your house to taste all those delicious dessert you make 🙂

    Reply
  9. JEYASHRI SURESH says

    April 27, 2013 at 1:48 pm

    Looks tempting and yum, we do same like pakodas

    Reply
  10. radha says

    April 27, 2013 at 3:18 pm

    This is a snack for guests who land unexpectedly. And great tasting too.

    Reply
  11. kitchen queen says

    April 27, 2013 at 5:43 pm

    crispy and inviting poha vada.

    Reply
  12. Hema says

    April 27, 2013 at 6:54 pm

    Well done and neatly presented, I love these instant, no-grind vadas..

    Reply
  13. divya says

    April 28, 2013 at 12:55 pm

    it looks so tempting and delicious.Inviting clicks.

    Reply
  14. Priya Suresh says

    April 28, 2013 at 3:56 pm

    An excellent and quick vada, no need of grinding,am loving it.

    Reply
  15. Vineetha says

    May 1, 2013 at 2:35 pm

    thats a very innovative one..quick and yumm !

    Reply
  16. Vikis Kitchen says

    May 4, 2013 at 6:44 pm

    Aval vadai looks very cute and delicious.

    Reply
  17. Neela Manogar says

    May 6, 2013 at 8:50 am

    Wonderful presentation.

    Reply
  18. Sukanya says

    May 6, 2013 at 10:21 am

    They look so mouthwateringly irresistible. The vada's look crispy & crunchy & what a lovely presentation. Makes me want to grab it off the screen.

    Reply
  19. Swasthi Blank says

    May 7, 2013 at 3:04 pm

    would love to try this. they look cute, nice clicks

    Reply
  20. stunnerz82 says

    June 24, 2013 at 10:26 pm

    very nice its it looks yummy

    Reply

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