Ingredients :Rice Four : 2 cupsFresh Mint : 1 small bunch
Split Bengal Gram (chana dal) : 2 tbsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil
Method :
Wash and soak the chana dal for 2 hours. Remove stems, wash and grind the mint leaves into paste and set aside. Bring two cups of water to boil. Add salt, one table spoon of oil, mint paste, rice flour, soaked chana dal, red chilli powder and combine. Allow it to cool. Divide the dough into lime sized balls. Place the dough ball on a oiled plastic sheet and shape into a thin circle. Heat oil in deep frying pan. Deep fry the dough circles in hot oil till they turn crisp and light golden color. Remove from the oil and store in a air tight container.
Latha says
Nice touch of pudhina in chekkalu. Looks yum.
G.Pavani says
looks yummy n crispy chekkalu...
srikars kitchen says
wow.. nice idea adding mint..looks fantastic..
shruthi says
interesting
Bharathy says
As mentioned earlier, hari..this is something only expert cooks can make!..Perfect looking thattais!!
Satya says
thanks for introducing new flavores ...ur chekkalu looks delicious
Satya
http://www.superyummyrecipes.com
kanthi says
Pappu chhekkalu with pudina,vah emi taste eppudu anukoledhu ila chheyochhani Hari
Priya (Yallapantula) Mitharwal says
They look simply beautiful ande crunchy. Got to make it.
Priya says
Prefect looking thattais, very tempting..
Jagruti જાગૃતિ says
I can have those with cuppa..looks so tempting !