Ingredients :Rice Four : 2 cupsFresh Mint : 1 small bunch
Split Bengal Gram (chana dal) : 2 tbsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil
Method :
Wash and soak the chana dal for 2 hours. Remove stems, wash and grind the mint leaves into paste and set aside. Bring two cups of water to boil. Add salt, one table spoon of oil, mint paste, rice flour, soaked chana dal, red chilli powder and combine. Allow it to cool. Divide the dough into lime sized balls. Place the dough ball on a oiled plastic sheet and shape into a thin circle. Heat oil in deep frying pan. Deep fry the dough circles in hot oil till they turn crisp and light golden color. Remove from the oil and store in a air tight container.
Kairali sisters says
wow, love to have them..looks too good Hari chandana..
chakhlere says
loved the addition of chana dal !! looks crispy and yummy!!
swapna says
Love the addition of mint...looks crispy and yummy!!!
RAKS KITCHEN says
Wow,this is really a cool idea! Thanks for the recipe!
Babli says
Crackers looks crispy, crunchy, yummy and tempting. Wonderful recipe.
Kalyani says
very new crackers to me and look very crunchy & yummy ...
Prathibha says
They look really yummy...Nice flavor to the regular ones..loved the color
Nandini says
So great and appetizing the snack is!
Dr.Sameena Prathap says
hi,
nice recipe....
sameena@www.myeasytocookrecipes.blogspot.com