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Home » Uncategorized » Chintapandu Pulihora – Andhra Style Tamarind Rice Recipe

Last Updated: June 5, 2018 | First Published on: December 26, 2010

Chintapandu Pulihora – Andhra Style Tamarind Rice Recipe

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Andhra Style Chinthapandu PulihoraRecipe:
Preparation & Cooking Time : 25 mins
Serves: 4 – 5 persons

Ingredients:

Raw Rice: 1 cup
Water : 2 cups
Tamarind: big lemon sized ball
Green Chillies: 3 – 4
Whole Dried Red Chillies: 5
Mustard Seeds: 1/2 tbsp
Chana Dal: 1 tbsp
Urad Dal: 1 tbsp
Peanuts: 3 tbsp
Curry Leaves: 2 sprigs
Turmeric Powder: 1 tsp
Jaggery : 1 tsp (optional)
Oil: 3 tbsp
Hing: 1/4 tsp
Salt to taste

Method:

1. Wash and pressure cook the rice with 2 cups of water for 3 whistles.

2. Soak
the tamarind in water for 10 minutes. Then squeeze the extract out of
it and set aside.

 

3. Spread the cooked rice on a wide
plate and let it cool completely. Heat oil in a pan for seasoning.

4. Add
the mustard seeds, chana dal, urad dal and peanuts and let them
splutter. Fry the seeds till light brown color. Add the slit green
chillies, red chillies,
curry leaves and hing to it and fry for a couple of seconds.

5. Now add
the tamarind extract, powdered jaggery and turmeric powder and cook the
mixture until the oil gets separates. Switch off the flame.

6. Combine the
rice, salt and tamarind mixture well and serve.

 

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Filed Under: Uncategorized Tagged With: pulihora, rice

Reader Interactions

Comments

  1. Sayantani says

    December 26, 2010 at 4:08 pm

    lovely dish. love this sweet n tangy rice dish.Merry christmas dear.

    Reply
  2. Subhashini says

    December 26, 2010 at 5:51 pm

    Yummy prepartion.

    Reply
  3. PriyaVaasu says

    December 26, 2010 at 6:43 pm

    Yummy Pulihora!!!! Would be divine with some Appalams!!!

    Reply
  4. Kairali sisters says

    December 26, 2010 at 6:51 pm

    Delicious puliyoghari and beautiful click Chandana…

    Reply
  5. kitchen queen says

    December 26, 2010 at 7:22 pm

    hmmmmmmmm! droolworthy and mouth watering puliyodharai.

    Reply
  6. Swathi says

    December 26, 2010 at 8:54 pm

    Puliyoghari looks delicious.

    Reply
  7. Sush says

    December 27, 2010 at 3:49 am

    even I make them.., yummy yummy 🙂

    Reply
  8. Gayu says

    December 27, 2010 at 4:06 am

    Very yummy Pulihora..

    Gayu
    http://ensamayalarangam.blogspot.com

    Reply
  9. Pavithra says

    December 27, 2010 at 5:02 am

    Mmmmmmmmmmm yummy looking pulihora..my fav one always.

    Reply
  10. Nags says

    December 27, 2010 at 5:10 am

    this reminds me i haven't made it in a while, love it to pack for a trip 🙂

    Reply
  11. Ganga Sreekanth says

    December 27, 2010 at 6:00 am

    moutwatering rice….

    Reply
  12. Nandini says

    December 27, 2010 at 12:31 pm

    This is my favourite! The rice is very tempting!

    Reply
  13. Peggy says

    December 27, 2010 at 2:23 pm

    This looks like such a lovely dish!

    Reply
  14. sowmya's creative saga says

    December 27, 2010 at 3:28 pm

    love this..looks so yumm

    Reply
  15. n33ma says

    March 27, 2011 at 4:59 pm

    Thanks for visiting my blog,u too have a wonderful blog.Pulihora looks lovely.

    Reply
  16. Veena Theagarajan says

    January 4, 2013 at 12:25 am

    So Yummy… Love it with rice crackers!
    http://great-secret-of-life.blogspot.com

    Reply
  17. WeR SAHM says

    January 4, 2013 at 2:45 pm

    I ALWAYS love pulihora as it is so easy and tasty meal…. awesome clicks Hari….

    Reply

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Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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