Raw Rice: 1 cup
Water : 2 cups
Tamarind: big lemon sized ball
Green Chillies: 3 – 4
Whole Dried Red Chillies: 5
Mustard Seeds: ½ tbsp
Chana Dal: 1 tbsp
Urad Dal: 1 tbsp
Peanuts: 3 tbsp
Curry Leaves: 2 sprigs
Turmeric Powder: 1 tsp
Jaggery : 1 tsp (optional)
Oil: 3 tbsp
Hing: ¼ tsp
Salt to taste
1. Wash and pressure cook the rice with 2 cups of water for 3 whistles.
the tamarind in water for 10 minutes. Then squeeze the extract out of
it and set aside.
3. Spread the cooked rice on a wide
plate and let it cool completely. Heat oil in a pan for seasoning.
the mustard seeds, chana dal, urad dal and peanuts and let them
splutter. Fry the seeds till light brown color. Add the slit green
chillies, red chillies,
curry leaves and hing to it and fry for a couple of seconds.
5. Now add
the tamarind extract, powdered jaggery and turmeric powder and cook the
mixture until the oil gets separates. Switch off the flame.
6. Combine the
rice, salt and tamarind mixture well and serve.