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    Home » Festival Recipes » Puran Poli Recipe – Bobbatlu Recipe – Holige – Obbattu – Pooran Poli Recipe – Step by Step Photos

    Last Updated: July 29, 2020 | First Published on: April 8, 2014 by Hari Chandana Ponnaluri

    Puran Poli Recipe – Bobbatlu Recipe – Holige – Obbattu – Pooran Poli Recipe – Step by Step Photos

    35 shares

    If you are looking for more traditional recipes then do check Coconut Poli, Andhra Poornam Boorelu, Gujarati Mohanthal, Pineapple Kesari, Coconut Lemon Rice, Daddojanam, Peanut Sesame Seeds Laddu and Rava Appalu

    Bobbatlu / Paruppu Poli Recipe
     
    Prep Time: 15 mins    |  Cook time: 30 mins    |  Makes: 11 – 12 Polis 

    Author: Hari Chandana P 
    Cuisine: Indian 
    Recipe type: Dessert 
     

    Ingredients:

    For the Stuffing:

    • 1 cup Chana Dal / Split Bengal Gram
    • 1 ¼ cup Powdered Jaggery
    • 4 tbsp Grated Coconut
    • ¼ tsp Cardamom Powder

    For the Outer Layer:

    • 1 ½ cups All Purpose Flour / Maida
    • 5 tbsp Oil
    • A big pinch of Turmeric Powder
    • A pinch of Salt
    • Ghee as needed
    • Ghee / Oil for frying the puranpoli

    Instructions:

    • In a mixing bowl, add the flour, 3 tablespoons of warm oil, turmeric and salt and mix well.
    • Then add water little by little and knead into a very soft dough.
    • The dough should be loose than the regular chapathi dough.
    • Add remaining oil and cover with a lid. Keep it aside for 1 – 2 hours.
    • Wash and pressure cook the split bengal gram with just enough water to cover the dal. The dal should be just cooked and hold the shape.
    • Turn off the flame. Drain excess water completely. Make sure that there is no water and let it cool down.
    • Grind the cooked dal into a powder and set aside.
    • Combine the powdered jaggery and little water in a pan. Let the jaggery dissolves completely and bring it to a boil.
    • Add the ground chana dal, grated coconut and cardamom powder to it.
    • Mix very well and cook until the mixture thickens.
    • When the mixture becomes like a dough, turn off the flame.
    • Let it cool. Divide the mixture into 11 – 12 round shape balls and set aside.
    • Divide the soaked dough into 11 – 12 equal balls.
    • Flatten the dough ball with your finger to form a small disc and place the chana dal stuffing ball in the center.
    • Bring the edges together and seal it.
    • Dust some flour on the board and roll it to a thin round disc.
    • Heat a pan / tawa. Place the rolled puran poli on the pan.
    • Fry on both sides applying ghee / oil until brown spots appear.
    • Repeat the same for rest of the dough and stuffing.
    • Serve hot or warm.

     You might also like to check these recipes:

    • Navaratri Naivedyam Recipes, Semiya Payasam 
    • Rava Pulihora, Instant Sweet Appam, Baingan Bharta 
    • Prasadacha Sheera, Godhumai Rava Pongal 
    • Falooda, Mango Kulfi, Dondakaya Pulusu 
    • Aloo Ka Rassawala Shaak, Makar Sankranti Recipes
    35 shares

    Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: chanadal, maida

    Reader Interactions

    Comments

    1. Kaveri Venkatesh says

      April 09, 2014 at 12:04 pm

      Very nicely made and lovely click

      Reply
    2. Vimitha Anand says

      April 09, 2014 at 2:45 pm

      Looks so good and just like the store bought ones…

      Reply
    3. Sweta Biswal says

      April 09, 2014 at 5:20 pm

      Very nice !!! I absolutely love these!!

      Reply
    4. Sweta Biswal says

      April 09, 2014 at 5:21 pm

      Very tempting recipe!! Yummy !!

      Reply
    5. Julie says

      April 09, 2014 at 5:36 pm

      perfectly made,yummy!!

      Reply
    6. Hema says

      April 10, 2014 at 4:25 pm

      All time favorite, you have done it so perfectly, superb..

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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