Ingredients :
- Radish : 1 medium sized
- Toor Dal : 1/2 cup
- Tomato : 1
- Tamarind : lemon size ball
- Mustard Seeds : 1/2 tsp
- Cumin Seeds : 1/4 tsp
- Sambar Powder : 1 tsp
- Red Chilli Powder : 1 tsp
- Turmeric Powder : 1/8 tsp
- Hing : 1/8 tsp
- Salt to taste
- Oil : 2 tsp
- Chopped Cilantro
Method :Soak the tamarind in water for 10 minutes. Then squeeze the tamarind extract out of it and keep aside.
Pressure cook the rinsed toor dal with one cup of water till 3 whistles. Then turn off the flame and wait untill the pressure go off. Remove cooked dal from cooker. Wash, peel and cut the radish into medium slices and cook separately. Heat oil for seasoning. Add Mustard, cumin seeds, red chillies, curry leaves and a pinch of hing. While it pops, add tomatoes, turmeric, sambar powder, tamarind juice and one glass of water. Mix well and cover with a lid. Let it cook for 10 minutes. Add the cooked dal, radish, salt and red chilli powder and mix well. Let it simmer for about 5 to 10 minutes. When it’s done, switch off the heat and garnish with fresh coriander leaves. Serve with rice.
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i love sweet raddish and m sure this sambhar would have tasted delicious!!
I put raddish in dal. Tastes good. This sounds even much better…
You are very talented. Loved your sketches. Also very nice blog…
wow that definetely is a tempting dish!!!!
Nice photo! I love radish sambar…tastes so good with a spicy side dish 🙂
Nice comfort dish Hari :)..we make radish sambhar with brown channa..its a good combo..
Love your clicks..simple and neat! 🙂
simple comfort recipe..delicious
long time i made this..looks wonderful..
I love this with Idly..Nice n yummy combo…Chked that halwa…thats so creative dear..
One of my favourite sambar is with Radish, looks yummy!
thanks for visiting my blog…sambar looks nice reminded me of my mom's sambar
Love the Radish sambar.Its healthy too.Thank you for visiting my space.
yumm! the coloutr looks perfect!! I can smell the sambhar here!!! Super click,,
Thanks for reminding me-I haven't made this in ages!! Looks great 🙂
Only radish but still it looks so thick….have never radish in sambar…will surely use next time..looks great.
Thank you so much for visiting my blog! I'm so glad you led me, in turn, to your beautiful blog! Your radish and dal recipe is gorgeous – so flavorful! Your photos are beautiful, too… and I'm very excited about your bell pepper halwa! I love halwa!
Wow..sambar made extra yummy..looks nice dear..:)
Nothing can beat radish sambhar,the flavor is just amazing 🙂
Love mullangi pulusu. Radish adds a unique flavour to the curry, right.
Looks gud…long time I made this…your post so tempting me to make this
Radish Sambar looks lovely and verrrry tempting. You have an awesome blog. Thanks for visiting me 🙂
i love sambhar but don't cook at home as i am not so confident of doing it right..yours looks so yumm..
I never had raddish sambar but your recipe looks great … Delicious & yummy
Yummy sambhar….I love this sambhar too… but Thinking this is some new type…Hmm… Lovely……
looks so delicious!
nice and yummy sambar one of my fav. sambars.
Nice and delicious sambar,love to have it with hot rice and ghee
btw ur blog layout looks great 🙂
Radish sambar is one of my favourites too…..tastes great with rice and a dollop of ghee.
Radish imparts such a unique flavor to the sambar, its my favorite!
wow this is my fav to i love the radish so much..that to pulusu yummy aroma ..
ThanQ for dropping at my place and also for dis recipe long back ago my granny used 2 prepare dis …….