Ingredients :
- Radish : 1 medium sized
- Toor Dal : ½ cup
- Tomato : 1
- Tamarind : lemon size ball
- Mustard Seeds : ½ tsp
- Cumin Seeds : ¼ tsp
- Sambar Powder : 1 tsp
- Red Chilli Powder : 1 tsp
- Turmeric Powder : ⅛ tsp
- Hing : ⅛ tsp
- Salt to taste
- Oil : 2 tsp
- Chopped Cilantro
Method :Soak the tamarind in water for 10 minutes. Then squeeze the tamarind extract out of it and keep aside.
Pressure cook the rinsed toor dal with one cup of water till 3 whistles. Then turn off the flame and wait untill the pressure go off. Remove cooked dal from cooker. Wash, peel and cut the radish into medium slices and cook separately. Heat oil for seasoning. Add Mustard, cumin seeds, red chillies, curry leaves and a pinch of hing. While it pops, add tomatoes, turmeric, sambar powder, tamarind juice and one glass of water. Mix well and cover with a lid. Let it cook for 10 minutes. Add the cooked dal, radish, salt and red chilli powder and mix well. Let it simmer for about 5 to 10 minutes. When it’s done, switch off the heat and garnish with fresh coriander leaves. Serve with rice.
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Preety says
i love sambhar but don't cook at home as i am not so confident of doing it right..yours looks so yumm..
Doloncookbook says
I never had raddish sambar but your recipe looks great … Delicious & yummy
Pinky says
Yummy sambhar….I love this sambhar too… but Thinking this is some new type…Hmm… Lovely……
SriLekha says
looks so delicious!
rekhas kitchen says
nice and yummy sambar one of my fav. sambars.
Varunavi says
Nice and delicious sambar,love to have it with hot rice and ghee
btw ur blog layout looks great 🙂
Anushruti says
Radish sambar is one of my favourites too…..tastes great with rice and a dollop of ghee.
Jyoti says
Radish imparts such a unique flavor to the sambar, its my favorite!
Pavithra says
wow this is my fav to i love the radish so much..that to pulusu yummy aroma ..
AvanthiRao says
ThanQ for dropping at my place and also for dis recipe long back ago my granny used 2 prepare dis …….