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    Home » sambar

    Last Updated: July 17, 2020 | First Published on: June 21, 2009 by Hari Chandana Ponnaluri

    Radish Sambar / Stew ~ Mullangi Pulusu

    13 shares

     

    Ingredients :
    • Radish : 1 medium sized
    • Toor Dal : ½ cup
    • Tomato : 1
    • Tamarind : lemon size ball
    • Mustard Seeds : ½ tsp
    • Cumin Seeds : ¼ tsp
    • Sambar Powder : 1 tsp
    • Red Chilli Powder : 1 tsp
    • Turmeric Powder : ⅛ tsp
    • Hing : ⅛ tsp
    • Salt to taste
    • Oil : 2 tsp
    • Chopped Cilantro
    Method :Soak  the tamarind in water for 10 minutes. Then squeeze the tamarind extract out of it and keep aside.

    Pressure cook the rinsed toor dal  with one cup of water till 3 whistles. Then turn off the flame and wait untill the pressure go off. Remove cooked dal from cooker. Wash, peel and cut the radish into medium slices and cook separately. Heat oil for seasoning. Add Mustard, cumin seeds, red chillies, curry leaves and a pinch of hing. While it pops, add tomatoes, turmeric, sambar powder, tamarind juice and one glass of water. Mix well and cover with a lid. Let it cook for 10 minutes. Add  the cooked dal, radish, salt and red chilli powder and mix well. Let it simmer for about 5 to 10 minutes. When it’s done, switch off the heat and garnish with fresh coriander leaves. Serve with rice.

    • You can also check other Stew recipes here
    • Check out other recipes of Radish here
    • Back to Recipe Index

     

    More sambar

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    • Palak Sambar Recipe – Spinach Sambar Recipe – How to Make Keerai Sambar
    • Dondakaya Pulusu Recipe – Andhra Style Ivy Gourd Stew Recipe
    • Boodida Gummadikaya Pindi Miriyam Recipe – Andhra Style Ash Gourd Stew with Pepper
    13 shares

    Reader Interactions

    Comments

    1. Preety says

      June 24, 2009 at 5:36 am

      i love sambhar but don't cook at home as i am not so confident of doing it right..yours looks so yumm..

      Reply
    2. Doloncookbook says

      June 24, 2009 at 7:16 am

      I never had raddish sambar but your recipe looks great … Delicious & yummy

      Reply
    3. Pinky says

      June 24, 2009 at 3:27 pm

      Yummy sambhar….I love this sambhar too… but Thinking this is some new type…Hmm… Lovely……

      Reply
    4. SriLekha says

      June 25, 2009 at 12:32 am

      looks so delicious!

      Reply
    5. rekhas kitchen says

      June 25, 2009 at 12:26 pm

      nice and yummy sambar one of my fav. sambars.

      Reply
    6. Varunavi says

      June 26, 2009 at 11:48 am

      Nice and delicious sambar,love to have it with hot rice and ghee

      btw ur blog layout looks great 🙂

      Reply
    7. Anushruti says

      June 27, 2009 at 2:30 pm

      Radish sambar is one of my favourites too…..tastes great with rice and a dollop of ghee.

      Reply
    8. Jyoti says

      June 28, 2009 at 6:48 am

      Radish imparts such a unique flavor to the sambar, its my favorite!

      Reply
    9. Pavithra says

      July 01, 2009 at 5:11 pm

      wow this is my fav to i love the radish so much..that to pulusu yummy aroma ..

      Reply
    10. AvanthiRao says

      March 18, 2010 at 8:40 am

      ThanQ for dropping at my place and also for dis recipe long back ago my granny used 2 prepare dis …….

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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