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    Home » sambar

    Last Updated: July 17, 2020 | First Published on: June 21, 2009 by Hari Chandana Ponnaluri

    Radish Sambar / Stew ~ Mullangi Pulusu

    17 shares

     

    Ingredients :
    • Radish : 1 medium sized
    • Toor Dal : ½ cup
    • Tomato : 1
    • Tamarind : lemon size ball
    • Mustard Seeds : ½ tsp
    • Cumin Seeds : ¼ tsp
    • Sambar Powder : 1 tsp
    • Red Chilli Powder : 1 tsp
    • Turmeric Powder : ⅛ tsp
    • Hing : ⅛ tsp
    • Salt to taste
    • Oil : 2 tsp
    • Chopped Cilantro
    Method :Soak  the tamarind in water for 10 minutes. Then squeeze the tamarind extract out of it and keep aside.

    Pressure cook the rinsed toor dal  with one cup of water till 3 whistles. Then turn off the flame and wait untill the pressure go off. Remove cooked dal from cooker. Wash, peel and cut the radish into medium slices and cook separately. Heat oil for seasoning. Add Mustard, cumin seeds, red chillies, curry leaves and a pinch of hing. While it pops, add tomatoes, turmeric, sambar powder, tamarind juice and one glass of water. Mix well and cover with a lid. Let it cook for 10 minutes. Add  the cooked dal, radish, salt and red chilli powder and mix well. Let it simmer for about 5 to 10 minutes. When it's done, switch off the heat and garnish with fresh coriander leaves. Serve with rice.

    • You can also check other Stew recipes here
    • Check out other recipes of Radish here
    • Back to Recipe Index

     

    More sambar

    • Varutharacha Sambar
    • Homemade Tamil Sambar Powder Recipe
    • Palak Sambar Recipe - Spinach Sambar Recipe - How to Make Keerai Sambar
    • Dondakaya Pulusu Recipe - Andhra Style Ivy Gourd Stew Recipe
    17 shares

    Reader Interactions

    Comments

    1. Kalaivani says

      June 22, 2009 at 3:21 pm

      Love the Radish sambar.Its healthy too.Thank you for visiting my space.

      Reply
    2. kittymatti says

      June 22, 2009 at 7:42 pm

      yumm! the coloutr looks perfect!! I can smell the sambhar here!!! Super click,,

      Reply
    3. RAKS KITCHEN says

      June 23, 2009 at 4:10 am

      Nothing can beat radish sambhar,the flavor is just amazing 🙂

      Reply
    4. Sweta says

      June 22, 2009 at 11:34 pm

      Thanks for reminding me-I haven't made this in ages!! Looks great 🙂

      Reply
    5. Preeti Singh says

      June 23, 2009 at 12:43 am

      Only radish but still it looks so thick....have never radish in sambar...will surely use next time..looks great.

      Reply
    6. Astra Libris says

      June 23, 2009 at 1:36 am

      Thank you so much for visiting my blog! I'm so glad you led me, in turn, to your beautiful blog! Your radish and dal recipe is gorgeous - so flavorful! Your photos are beautiful, too... and I'm very excited about your bell pepper halwa! I love halwa!

      Reply
    7. Varsha Vipins says

      June 23, 2009 at 1:59 am

      Wow..sambar made extra yummy..looks nice dear..:)

      Reply
    8. Malar Gandhi says

      June 23, 2009 at 1:45 pm

      Love mullangi pulusu. Radish adds a unique flavour to the curry, right.

      Reply
    9. Priti says

      June 23, 2009 at 3:09 pm

      Looks gud...long time I made this...your post so tempting me to make this

      Reply
    10. Vidya says

      June 23, 2009 at 3:59 pm

      Radish Sambar looks lovely and verrrry tempting. You have an awesome blog. Thanks for visiting me 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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