Ingredients :
- Ragi Flour / Finger Millet Flour : 2 cups
- Peanuts : 2 cups
- Powdered Jaggery : 3 cups
- Melted Ghee : ¾ to 1 cup
- Cardamom Pods : 6
Method :
1. Dry roast the ragi flour until a nice aroma comes out and set aside.
2. Roast the peanuts until golden brown color and cool.
3. Grind the roasted
peanuts and cardamom seeds into a powder.
4. Take the roasted ragi flour
and jaggery in a mixie and pulse for a couple of minutes.
5. Combine the
ragi flour and peanut powder in a wide bowl and mix very well.
6. Add the melted ghee to the flour mixture and mix well.
7. Shape the mixture into small round balls and store in a airtight container.
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Swetha says
Healthy. Seriously gonna try it
Hari Chandana Ponnaluri says
Thank you! 🙂
Harini says
This is the easiest recipe I have made. Tastes amazing. I love your blog. Thank you for all the wonderful recipes. Please keep posting.
Hari Chandana Ponnaluri says
Hi Harini, Thank you very much. Good to know that. Sure, will post more recipes. Thanks a lot for your encouraging words. Have a great day! 🙂